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White Chocolate Brownies are delicious, gooey treats with the fudgy texture of a brownie. Add extra white chocolate for your sweet tooth!
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White Chocolate Brownies Recipe

White Chocolate Brownies are delicious, gooey treats with the fudgy texture of a brownie. Add extra white chocolate for your sweet tooth!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Brownies and Bars
Cuisine: American
Keyword: vanilla brownies, white chocolate brownie recipe
Servings: 16 brownies
Author: Aimee

Ingredients

  • ½ cup unsalted butter
  • 1 package white chocolate chips 12 ounce
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 3 large eggs
  • ½ teaspoon kosher salt
  • ¾ cup white chocolate chips, for mixing in to batter

Instructions

  • Preheat oven to 375°F. Line a 9-inch square baking dish with parchment paper. Set aside.
  • In a large microwave safe bowl, combine butter and white chocolate chips. Heat for one minute on high. Stir until well blended (it's okay if there are a few bits of white chocolate).
  • Add in sugar, flour, eggs, and salt. Stir just until combined (do not over stir). Fold in 3/4 cup white chocolate chips.
  • Pour into prepared baking dish. Bake for 30-34 minutes, top will be lightly browned. Allow to cool. Cut into squares and enjoy.

Video

Notes

  • Store in airtight container for up to one week.
  • These are great refrigerated too! Store in refrigerator for a delicious chilled treat.
  • See blog post for more recipe tips and tricks.

Nutrition

Serving: 1brownie | Calories: 154kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 54mg | Sugar: 15g