Slow Cooker Mississippi Chicken Recipe

Try this simple crockpot Mississippi Chicken recipe for flavorful, tender meat that you'll love. Simple to make and tasty. Enjoy this chicken on mashed potatoes or on a bun.

5 from 1 vote

Slow Cooker Mississippi Chicken Recipe

Try this simple crockpot Mississippi Chicken recipe for flavorful, tender meat that you'll love. Enjoy this easy shredded chicken on mashed potatoes or on a bun.

Prep Time5

Cook Time6

Course: Main Dish

Cuisine: American

Servings: servings

Author: Aimee

Ingredients

2 pounds boneless, skinless chicken thighs
½ cup unsalted butter, cut into cubes
1 packet dry ranch dressing mix
1 packet au jus gravy mix
8 whole pepperoncini peppers, plus a splash of juice (about 1/4 cup)

Instructions

Place chicken thighs in the bottom of a slow cooker. Top with butter cubes.
Sprinkle packets of ranch mix and au jus gravy mix over the top.
Add whole peppers (or you can swap it out for pepper rings). Add splash of the pepperoncini juice.
Cover and cool on low for 6 hours. Shred meat before serving and enjoy.

Notes

If you prefer to use pepperoncini rings instead, they give a little more flavor to the chicken!
Chicken breasts make a delicious swap but they tend to dry out unlike chicken thighs.
Serve Mississippi Chicken on a bun with cheese or over a plate of mashed potatoes!
Store leftovers in refrigerator for up to 4 days. Reheat in the microwave or in a skillet.

Nutrition