Rotel Dip
When it comes to great cheese appetizers, it doesn't get any easier than Rotel Dip. With ground beef and juicy tomatoes, Rotel Dip is a tortilla chip's best friend!
Servings: 8 servings
Ingredients
- 1 pound lean ground beef
- 1 can Rotel tomatoes, undrained 10 ounce
- 12 ounce Velveeta cheese
Instructions
- Brown ground beef in a cast iron skillet. Drain grease.
- Cut Velveeta cheese into cubes. Add cheese and tomatoes to the skillet with the beef. Stir until combined and cheese is smooth.
- Serve immediately with tortilla chips or fresh veggies.
Video
Notes
- Can be made with or without meat.
- Swap out the ground beef for a can of chili instead.
- Want it spicier? Add in a diced jalapeno!
- Skip the velveeta and use two blocks of cream cheese instead for a tangy, cheesy twist.
- Slow Cooker: brown the beef and add it to the crockpot with the cheese and tomatoes. Cover and cook on low for 2-3 hours, stirring occasionally.
- If the cheese begins to harden, place your skillet over medium heat until creamy again.
- Don't drain your tomatoes, the juice from the tomatoes keeps this dip creamy!
Nutrition
Calories: 284kcal | Carbohydrates: 5g | Protein: 22g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 84mg | Sodium: 682mg | Sugar: 4g