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–+ servings
Chocolate chip cookie baked in a cast iron skillet and topped with vanilla ice cream.
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Pizookie Recipe

The best ever Pizookie recipe takes homemade chocolate chip cookie dough and bakes it in a cast iron skillet. With crisped edges and a soft center, this is one swoon worthy dessert. Add a scoop of vanilla ice cream for the perfect finish.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Cookies
Cuisine: American
Keyword: cast iron skillet cookie, chocolate chip cookie cake, chocolate chip pizookie, skillet cookie
Servings: 6 servings
Author: Aimee

Ingredients

  • ½ cup unsalted butter softened to room temperature
  • ¾ cup light brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cup all-purpose flour
  • ½ teaspoon Baking Soda
  • ½ teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 F. Spray either a pie plate or 8” cast iron skillet.
  • In a large bowl and mixer, mix together the butter and brown sugar until smooth.
  • Add the egg, vanilla, flour, baking soda, and salt and mix again until everything is mixed
    together.
  • Fold in the chocolate chips.
  • Press the batter in the pie plate or cast iron skillet until it is evenly distributed.
  • Bake in oven for 25-30 minutes.
  • Enjoy warm with some ice cream!

Video

Notes

  • You could also use a 9-inch springform pan like we do with our Easter Cookie Cake. However, it's harder to eat warm while in that pan.
Not in the mood for chocolate chips? Change it up with different mix ins. There are all tasty additions (or substitutions) to this pizza cookie:
  • Chopped nuts
  • M&Ms
  • White chocolate chips
  • Toffee bits
  • Butterscotch morsels
  • Caramel candies

Nutrition

Serving: 1scoop | Calories: 471kcal | Carbohydrates: 61g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Cholesterol: 72mg | Sodium: 234mg | Fiber: 2g | Sugar: 38g