Pink Lemonade Fudge
Pink Lemonade Fudge combines the nostalgic summertime drink with your favorite homemade fudge. This easy fudge recipe delivers sunshine in every bite!
Servings: 64
Ingredients
For the fudge:
- 7 ounce jar marshmallow creme Fluff
- 2 ½ cups white chocolate morsels
- ¾ cup unsalted butter
- 1 cup granulated sugar
- ¾ cup heavy whipping cream
- pinch of kosher salt
- 1 package Kool-Aid dry pink lemonade mix
For the garnish:
- 8 ounce Ghirardelli white chocolate wafers melted
- 2 Tablespoons pink sparkling sugar
Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
- In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
- Remove from heat. Whisk in the pink lemonade packet. Pour hot mixtures into mixing bowl. Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted, about one minute.
- Pour mixture into prepared baking dish. Allow to set about 3 hours, at room temperature.
- When ready, remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces (64 total pieces). Melt white chocolate wafers according to package directions.
- Drizzle white chocolate over fudge pieces and sprinkle immediately with sparkling sugar. Keep in airtight container until ready to enjoy.