Peppermint Mocha Coffee Creamer Recipe

Make this homemade Peppermint Mocha Coffee Creamer and you’ll never use store-bought again! This recipe is incredibly easy and you’ll love the cozy chocolate mint flavor it adds to your coffee.

5 from 1 vote

Peppermint Mocha Coffee Creamer Recipe

Make this homemade Peppermint Mocha Coffee Creamer and you’ll never use store-bought again! This recipe is incredibly easy and you’ll love the cozy chocolate mint flavor it adds to your coffee.

Prep Time5

Cook Time3

Course: Basics

Cuisine: American

Keyword: homemade creamer

Servings: Tablespoons

Author: Aimee

Ingredients

1 ½ cups milk, divided (see notes)
2 Tablespoons unsweetened cocoa powder
14 ounce sweetened condensed milk
1 teaspoon peppermint extract

Instructions

In a small saucepan, whisk 1/2 cup milk with cocoa powder over medium-low heat. Continue whisking until cocoa is well blended and milk begins to bubble (this will take about 2-3 minutes).
Add in the remaining milk, sweetened condensed milk, and peppermint extract. Whisk over low heat for one minute, until fully combined.
Remove from heat and pour coffee creamer into a quart size mason jar (or other serving pitcher with a lid). Serve immediately or chill before serving.

Notes

For the milk, choose the desired fat you prefer. The higher fat, the creamier the results. I prefer using whole milk or heavy whipping cream for the creamiest coffee creamer. This will also work with low fat or oatmilk too.
Swap out the sweetened condensed milk for a fat free sweetened condensed milk. If using fat free milk, the result is a very low fat creamer!
Shake the jar vigorously before serving.
Store homemade peppermint mocha coffee creamer in the refrigerator for up to two weeks.

Nutrition