Ham Casserole
Wondering what to do with leftover ham? This cheesy Ham, Broccoli, and Rice Casserole is the easy and delicious solution the whole family will enjoy.
Servings: 12 servings
Ingredients
- 2 cans cream of chicken soup 10.75 ounce each
- 2 ½ cups chicken broth
- 1 Tablespoon minced onion
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups diced cooked ham
- 3 cup broccoli florets fresh or frozen
- 1 ½ cups long grain white rice uncooked
- 1 cup shredded cheddar cheese
- 1 cup butter cracker crumbs
- 4 Tablespoons unsalted butter
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together the soup and broth until blended. Add in minced onion, garlic powder, salt, and pepper. Stir until combined.
- Add in diced ham, broccoli, uncooked rice, and cheddar cheese. Pour into large 13x9 baking dish.
- Cover tightly with foil and bake for 65 minutes. Halfway through, stir the mixture, re-cover and finish baking.
- While the casserole is baking, melt butter and add in crushed Ritz crackers. Set aside.
- When the cook time ends, remove the foil and stir everything together. Top with cracker crumbs and bake uncovered for an additional 5-10 minutes.
- Serve hot and enjoy.
Notes
- If using frozen broccoli, reduce chicken broth to 2 1/4 cups.
- 1 cup of Ritz cracker crumbs is approximately 1 sleeve of crackers. You can also use corn flakes.
Nutrition
Calories: 205kcal | Carbohydrates: 17g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 763mg | Fiber: 2g | Sugar: 2g