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–+ servings
Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are the next best thing to homemade candy! Topped with pecans and melted chocolate, these are delicious!
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5 from 2 votes

Graham Cracker Toffee Recipe

Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are crunchy and topped with pecans and melted chocolate!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Candy
Cuisine: American
Keyword: cracker toffee, graham cracker toffee recipe, toffee bars
Servings: 40 servings
Author: Aimee

Ingredients

  • 12 full size graham cracker broken into fourths
  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 1 cup chopped pecans
  • 1 cup semi-sweet morsels melted

Instructions

  • Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
  • Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
  • Repeat until all grahams are moved to paper.
  • Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.

Video

Notes

  • STORAGE: Store graham cracker toffee in airtight container at room temperature for up to one week.
  • Pecans- can be substituted with sliced almonds, or omitted. No need to toast the pecans first.

Nutrition

Serving: 1bar | Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 57mg | Sugar: 4g