Fantasy Fudge
Fantasy Fudge is a sweet family tradition. This creamy, soft fudge dotted with walnuts is a treat that’s enjoyable at any age. Best of all, it’s perfect for sharing and gifting over the holidays!
Servings: 36 pieces
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 1 package semi-sweet chocolate chips 12 ounce
- 1 jar marshmallow cream 7 ounce
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Line a square 9-inch dish with parchment paper. Set aside.
- In a medium saucepan, heat sugar, butter, and evaporated milk over medium heat until it begins to boil.
- Continue boiling (a good rolling boil) for a full 5 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallow cream. Stir until combined. Fold in vanilla and walnuts.
- Pour mixture into prepared pan. Allow to set one hour.
Notes
- Store fudge in airtight container at room temperature for up to two weeks. You can also store in refrigerator for up to one month.
- Fudge is freshest when UNcut. Only cut as you need it.
- Freeze fudge by wrapping in plastic wrap, then sliding into a freezer safe ziploc bag. Freeze for up to 3 months.
- If you want smaller, thinner pieces of fudge, pour into a 13x9 baking dish.
- Recipe from Kraft.
- See blog post for more recipe tips and tricks.
Nutrition
Serving: 1piece | Calories: 199kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 7mg | Potassium: 84mg | Fiber: 1g | Sugar: 24g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg