Chewy Blondies Recipe
Chewy and delicious, these brown sugar chewy Blondies are the perfect dessert! Thick and full of flavor, one pan of these bars are a true delight.
Servings: 16 servings
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups light brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 package Butterscotch morsels 11 ounce
Instructions
- Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set it aside.
- In a large mixing bowl, combine melted butter with brown sugar. Whisk until combined.
- Add in eggs and vanilla extract, whisk until well blended.
- Using a wooden spoon or rubber spatula to add in flour, baking powder, and salt. Mix by hand until just combined. Fold in butterscotch morsels.
- Pour batter into prepared baking dish. Bake for 38-42 minutes. Cool completely. Slice and enjoy!
Notes
- Don’t over mix. I prefer to mix the batter by hand, especially after adding the dry ingredients. Over blending can make blondies tough.
- Line your pan with parchment paper. This makes it so much easier to remove the baked blondies from the pan. I use binder clips to hold the parchment paper in place, just be sure to remove them before baking.
- Let cool completely. It’s difficult to wait, but these taste best when they are completely cooled.
- I recommend cutting blondie bars with a sharp, non-serated knife. Blondies are a littler easier to cut neatly than brownies, but make sure to wipe the knife clean between cuts for perfect edges.
- Want to use a 13x9? Bake for 25-28 minutes.
- Store in airtight container for up to one week.
Nutrition
Serving: 1bar | Calories: 264kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 197mg | Fiber: 1g | Sugar: 19g