Cherry Dump Salad

5 from 1 vote

A side dish for your next potluck or BBQ. Seriously, take your 4 ingredients, dump them in a bowl, and allow to set. Easy peasy Cherry Dump Salad.

Prep Time5

Cook Time2

Total Time2 5

Course: Side Dishes

Cuisine: American

Keyword: cherry fluff salad, cherry pie filling salad, cherry salad, dump salad recipe

Servings: servings

Author: Aimee

Ingredients

1 can Cherry Pie filling 21 ounce
1 can crushed pineapple (don't drain the juice) 15 ounce
1 can sweetened condensed milk 14 ounce
12 ounce Cool Whip thawed

Instructions

Dump all ingredients into a large bowl.
Combine with a wooden spoon until ingredients are evenly blended.
Cover and refrigerate 2 hours or more. Serve and enjoy.

Notes

Flavor variations. You can make this dump salad with other pie fillings like blueberry or strawberry too.
Mix ins. Add a cup of chopped pecans or mini marshmallows to your dump salad to change up the flavors!
Make ahead. I like to assemble the cherry dump salad the night before. By the next morning it's set, chilled and ready to eat.
Storing. You can store the prepared salad covered in the fridge for several days. Keep it nice and cold until serving.

Nutrition