Blackened Seasoning Recipe
Blackened Seasoning will add some Cajun flavor to all your favorite proteins! Use this recipe to make it yourself with pantry staples and make your chicken or fish burst with flavor.
Servings: 14 teaspoons
Ingredients
- 2 teaspoons garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon paprika
- 2 teaspoons cumin
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 1 ½ teaspoons Italian seasoning
Instructions
- Combine spices in a small bowl.
- Store in an airtight container at room temperature.
Notes
- Store in airtight container at room temperature.
- Best if used within 6 months.
- See blog post for more tips on how to use.
Nutrition
Serving: 1teaspoon