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–+ servings
This avocado dressing recipe is a quick and tasty way to amp up your salads in two simple steps. It will add body, flavor, and a vibrant splash of color to your next healthy salad or snack. Or use it as a dip for your veggie tray!
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Avocado Dressing Recipe

This avocado dressing recipe is a quick and tasty way to amp up your salads in two simple steps. It will add body, flavor, and a vibrant splash of color to your next healthy salad or snack. Or use it as a dip for your veggie tray!
Prep Time5 minutes
Additional Time3 minutes
Total Time8 minutes
Course: Basics
Cuisine: American
Keyword: avocado dressing recipe, southwest salad dressing
Servings: 8 servings
Author: Aimee

Ingredients

  • 1 large avocado ripened
  • 1 Tablespoon lemon juice
  • 6 ounce plain Greek yogurt
  • ¼ teaspoon tabasco sauce
  • ⅓ cup olive oil
  • 2 cloves garlic minced
  • handful cilantro snipped
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup water to thin the dressing if desired

Instructions

  • In a food processor, add avocado, lemon juice and greek yogurt. Process for about 3 minutes until smooth.
  • Add in remaining ingredients and process an additional 3 minutes. Serve with salad or use as a dip for fresh vegetables.

Notes

  • Delicious served with our Southwest chicken salad recipe. Or use as a dip for fresh vegetables.
  • Store dressing in airtight container in refrigerator for up to 5 days.

Nutrition

Calories: 151kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 2mg | Sodium: 209mg | Fiber: 2g | Sugar: 1g