Yield: 40 servings

Chocolate Chip Cookie Dough Truffles

Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Cookie dough truffles dipped in chocolate with a bite taken out.
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Chocolate Chip Cookie Dough Truffles are an easy, no bake recipe for any occasion. Delicious, egg free cookie dough dipped in melted chocolate are the ultimate dessert idea!

Ingredients

  • 4 ounce cream cheese, softened
  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 cup semi-sweet chocolate morsels
  • 12 ounce chocolate coating, melted (you can also use vanilla coating, to dip or drizzle)

Instructions

  1. Beat cream cheese and butter until creamy. Add sugar and vanilla. Beat in HEAT TREATED flour and salt. Fold in chocolate morsels.
  2. Scoop (about 1-2 Tbsp) onto a parchment lined baking sheet. Freeze for about 2 hours (or overnight).
  3. Once frozen, use hands to soften a little into a nicely shaped ball. Using a toothpick, dip into melted chocolate coating and return to parchment. Drizzle with melted vanilla bark. Refrigerate and enjoy.

Notes

  • Learn how (and why) to heat treat flour before adding to no bake desserts.
  • Keep them egg free. You don't want to risk anyone getting sick from raw eggs!
  • Use a toothpick to dip the balls into the melted chocolate and then tap off any excess.
  • Add sprinkles or drizzled chocolate to cover the toothpick hole.
  • You can also use dark, milk, or white chocolate for your coating.
  • Skip the chocolate all together if you just want to enjoy delicious, egg free cookie dough bites!
  • You can make these ahead of time and store them for later. They turn out beautifully and make great gifts for teachers, coworkers, grandparents, anyone, really! You can store them in the refrigerator for up to 5 days or in the freezer for up to 3 months. You can also make a batch of the cookie dough and store that in your freezer and add your melted chocolate to the truffles later.

    • Nutrition Information:

    Yield:

    40

    Serving Size:

    1
    Amount Per Serving: Calories: 124Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 59mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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