Yield: 3 cups
Almond Joy Coffee Creamer
Prep Time
5 minutes
Total Time
5 minutes
Add nutty chocolate and coconut flavor to your morning routine with Almond Joy Coffee Creamer. A splash or two of this homemade creamer turns your daily coffee ritual into a special treat. Sip and savor in hot or iced coffee!
Ingredients
- 1 ½ cup milk
- 2 Tablespoons unsweetened cocoa powder
- 1 can (14 ounce) sweetened condensed milk
- 1 teaspoon almond extract
- 1 teaspoon coconut extract
Instructions
- In a small saucepan, whisk together ½ cup of the fat free milk and the cocoa powder.
- Heat on low, whisking continuously until combined (about 3 minutes).
- Whisk in remaining ingredients. Pour into a quart sized mason jar, with lid.
- Shake vigorously before serving!
Notes
- Store jar of creamer in refrigerator. When determining how long it is good for, I go by the date on my milk carton.
- you may substitute fat free sweetened condensed milk too
- for an even CREAMIER version, use heavy cream instead of the fat free milk.
Nutrition Information:
Yield:
24Serving Size:
2 TbspAmount Per Serving: Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 9mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.