Yield: 8 servings
Slow Cooker Sausage and Peppers
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours 10 minutes
Dinner in your slow cooker never looked so good! Try making this Sausage and Peppers recipe tonight. You can serve it on rice or a french roll, either way is delicious!
Ingredients
- 1 ½ pounds Hot Italian Sausage (casings removed)
- 2 cans (14.5 ounce each) Diced Tomatoes
- 1 can (14.5 ounce) Tomato Sauce
- 1 can (6 ounce) Tomato Paste
- 1 yellow onion, diced
- 2 green peppers, seeded and diced
- 8 french rolls
- 8 slices provolone cheese, optional
Instructions
- Brown the bulk italian sausage in a skillet until completely cooked. Drain and add meat to your large crockpot. Add tomatoes, sauce, onion, green pepper and paste. Cover and turn on low for 6-8 hours.
- When ready to serve, scoop meat into a french roll with a slice of provolone cheese. If you want it toasted, heat your french roll with cheese for 5-6 minutes in a 400 degree oven.
Notes
- See blog post for recipe tips, tricks, and substitutions.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 494Total Fat: 33gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 68mgSodium: 1098mgCarbohydrates: 23gFiber: 2gSugar: 5gProtein: 27g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.