Yield: 8 servings
Oreo Pie Crust Recipe
Prep Time
10 minutes
Total Time
10 minutes
This Oreo Pie Crust recipe is easy to make with only two ingredients! Learn how to make the perfect chocolate pie crust for any cheesecake or no bake pie in 10 minutes or less.
Ingredients
- 25 Oreo Cookies
- 5 Tablespoons unsalted butter, melted
Instructions
- Add Oreos to a food processor and pulse until they are fine crumbs.
- Slowly drizzle in melted butter and pulse until combined.
- Pour mixture into desired dish.
- Using the bottom of a measuring cup or glass, press the crumbs up the sides and in the bottom of the dish until an even layer is formed.
- Refrigerate until filling is ready.
Notes
- Recipe makes enough crumbs for an 8 or 9-inch pie plate (bottom and sides), a 9-inch square baking dish (bottom only) or 9-inch springform pan (bottom only).
- Storage/Freezing: The crust can be frozen. Make it in a foil pan according to instructions. Wrap it in plastic wrap and store for up to 3 months.
- Cookies: We recommend regular Oreos - not double stuff or thins. You don’t need to remove the filling of the Oreos.
- This recipe can be used in a no-bake recipe, like our No Bake Oreo Cheesecake or a baked recipe, like our chocolate cheesecake recipe.
- For a crispier crust, you can bake it. Preheat oven to 350℉. Bake for 8-10 minutes. Cool completely before filling.
- No food processor? You can crush the Oreos in a ziploc bag using a rolling pin. The desired consistency for this recipe is a very fine crumb.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 230Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 142mgCarbohydrates: 26gFiber: 1gSugar: 15gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.