Yield: 12 sliders
Turkey Cheddar Sliders
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Transform your leftover turkey into something delicious. These Turkey Cheddar Sliders are an easy meal idea for the crazy, after Thanksgiving shopping weekend!
Ingredients
For the sliders:
- 1 Tablespoon unsalted butter, melted
- 12 Hawaiian sweet rolls
- 1 ½ cups sliced turkey, fully cooked
- 12 slices cheddar cheese or colby jack cheese
- 1 can (14 ounce) whole berry Cranberry sauce (or 1 ½ cups)
For the topping:
- 3 Tablespoon unsalted butter
- 1 teaspoon garlic salt
- ¼ teaspoon poultry seasoning
- 1 teaspoon poppy seeds
Instructions
- Preheat the oven to 350° F. Melt the butter, and spread it over the bottom of a 9-inch square baking dish.
- Without separating the rolls, slice the package of rolls in half. Place the bottom half of the rolls in the baking dish. Top with 6 slices of the cheddar cheese, followed by the turkey and cranberry sauce. Top with 6 more slices of cheese. Then add the other half of the rolls on top.
- In a small bowl, melt 3 Tablespoons of butter, garlic salt and poultry seasoning in the microwave. Mix in poppy seeds. Whisk until well combined.
- Pour over the top of the rolls.
- Bake the sliders uncovered for about 15-20 minutes, until cheese is melted and the tops are browned.
- Remove and cut the sliders into 12 portions. Serve and enjoy!
Notes
- Use homemade cranberry sauce for a delicious addition.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 303Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 818mgCarbohydrates: 26gFiber: 1gSugar: 9gProtein: 14g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.