Yield: 8 servings
Sweet Potato Casserole with Marshmallows
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
1 hour
Total Time
1 hour 50 minutes
Tender, flavorful Sweet Potato Casserole topped with a soft marshmallow topping! Add this classic recipe to your holiday table today!
Ingredients
- 4 large sweet potatoes
- ½ cup light brown sugar, packed
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 bag (10 ounce) mini marshmallows
Instructions
- Cook sweet potatoes until soft, either in oven or boiling them (see notes below).
- Place peeled sweet potatoes in a mixing bowl and add brown sugar, salt, vanilla, eggs, and melted butter. Mix until well blended. Transfer filling to a greased 2 qt baking dish.
- Bake in a 350 degree F oven for 30 minutes. Remove from oven and sprinkle mini marshmallows on top. Return to oven for 10 minutes, or until lightly browned.
Notes
- To bake sweet potatoes: Place unpeeled sweet potatoes on baking sheet and bake in a 400 degree F oven for about an hour (place a piece of aluminum foil on the baking sheet for easy clean up)! Once done, slice in half and scoop out center.
- You could also boil the sweet potatoes. While this is a faster option, it's more hands on. Don't forget, for the boil option you'll need to peel the potatoes first!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 248Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 77mgSodium: 213mgCarbohydrates: 31gFiber: 3gSugar: 18gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.