Yield: serves 10
Apple Crumble
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
This easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser and ready in under an hour!
Ingredients
For the Filling:
- 4 apples, peeled and diced
- 1 Tablespoon lemon juice
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar, packed
- 1 teaspoon cinnamon
- ¼ cup all-purpose flour
For the Crumble:
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 cup quick cook oats
- ½ cup cold unsalted butter, cubed
- 1 teaspoon cinnamon
Instructions
- In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
- In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.
- Bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!
Notes
- APPLES: I like to use a tart apple, like Granny Smith or Golden Delicious. However, you really can't go wrong with any fresh apple. Just peel and dice and enjoy the fresh comfort food of an apple pie without a crust!
- ADDITIONS: Add nuts or granola for a crispier crumble topping.
- MAKE AHEAD: Can be made 24 hours in advance. Refrigerate and cover with foil.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 320Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 99mgCarbohydrates: 57gFiber: 3gSugar: 38gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.