Yield: 16 servings
Oreo Ice Cream Cake
Prep Time
15 minutes
Freeze Time
3 hours
Total Time
3 hours 15 minutes
Layers of Cookies 'n Cream ice cream, Oreos and vanilla ice cream sandwiches make the perfect dessert any time of year!
Ingredients
- 6 Ice Cream Sandwiches
- 2 cups Cookies & Cream Ice Cream, slightly softened
- 15 oreos (Oreos, divided
- ΒΌ cup Hot Fudge Sauce
- 8 ounces Cool Whip, thawed
Instructions
- Line a 9-inch loaf pan with foil. Arrange 3 ice cream sandwiches on the bottom of the pan (may need to cut one in half).
- Top with softened ice cream, spreading it smoothly over the sandwiches.
- In a large Ziploc bag, crush 12 Oreo cookies with a rolling pin. Pour crumbs into a small bowl and mix in the hot fudge sauce using a fork.
- Spread mixture over ice cream. Top with 3 more ice cream sandwiches.
- Cover with foil and freeze for several hours or overnight.
- Remove from the freezer and remove foil on top. Invert onto a rectangular plate. Remove foil.
- Spread thawed Cool Whip over cake.
- Crush remaining 3 Oreo cookies and sprinkle over the top of cake.
- Enjoy immediately or return to the freezer.
Notes
- Ice Cream. Choose homemade cookies and cream ice cream for a delicious treat!
- Crushed Oreos. Be sure to really crush those oreo cookies for the filling. This helps make nice even slices when serving.
- Line the Pan. You can use either plastic wrap or foil to line the pan before adding the ice cream sandwiches. This makes for easy removal!
- Serving. Use a sharp knife to cut the ice cream (wiping between cuts). You may want to let the ice cream cake sit out for about 10 minutes at room temperature before slicing.
- Flavors. Switch it up! Use mint ice cream and mint Oreo cookies. Or Chocolate ice cream with mint Oreos. Have fun and make it special for your family.
- Storage. Keep wrapped in freezer for up to one week.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 216Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 118mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.