Instructions

1. Preheat oven to 350 degree F. Spray donut pan with non stick baking spray. Set aside.
2. In a large mixing bowl, begin making the donut batter. Combine the sugar with butter and beat until blended. Add in the egg. Mix in the milk, flour, baking powder, and salt. Beat until combined (about 1-2 minutes).
3. Once it's all combined, spoon it into a large ziploc bag and snip off the corner. Then squeeze into each donut cavity, evenly distributing the batter between donuts.
4. Bake for 10-13 minutes, until lightly browned. Remove from oven and cool in pan about 10 minutes. Remove and cool completely on wire rack.
5. While donuts are cooling, make the cherry frosting. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and cherry gelatin mix. When butter is completely melted, turn heat to low and add in the white chocolate. Whisk until blended.
6. Remove from heat and whisk in the powdered sugar, adding it slowly until desired consistency.
7. Dip each donut into the glaze, allow to cool. (optional- sprinkle with toppings). Allow frosting to set (about 15 minutes). Enjoy!