White Chocolate Raspberry Fudge

Creamy White Chocolate Fudge with a Raspberry swirl. This easy fudge recipe creates a homemade treat that’s as pretty as it is delicious. Impress your friends and family with a batch of rich velvety fudge for any occasion!

If you love making homemade fudge recipes, be sure to try our strawberry shortcake fudge next! Or whip up an easy batch of rocky road fudge.

Why this Recipe is Best

This is my basic white chocolate fudge recipe. Once you know how to make vanilla fudge, you can change up the flavors easily!

It’s hard to imagine any two flavors that are more perfect together than white chocolate and raspberry so I opted to add a little swirl of raspberry jam to this classic fudge.

If the taste of this fudge weren’t enough to make you swoon, let’s talk about how pretty it looks.

The dark pink swirls of raspberry contrasting with the plain white fudge make this an eye catching treat perfect for the holidays or Valentine’s Day!

Ingredient Notes

• White chocolate morsels – White chocolate baking chips melt quickly and smoothly in this fudge. You can also substitute a white chocolate baking bar chopped into small pieces.
• Marshmallow cream – This cream (or “fluff”) helps give the fudge its smooth silky texture. Homemade marshmallow fluff is a delicious substitute.
• Raspberry Jam – Any brand of jam or preserves made with real raspberries works in this fudge recipe. You could even use our homemade strawberry jam!

Step by Step Instructions

This is my favorite method for making all kinds of different flavors of fudge–it’s so easy and nearly fail-proof.

STEP 1. Butter and sugar

Heat the butter, sugar and heavy cream in a sauce pan on the stove. Once it starts boiling, let it boil for 4 minutes while you stir constantly.

STEP 2. Add white chocolate

Pour the hot butter mixture over a mixing bowl filled with white chocolate, marshmallow cream and vanilla extract. Beat with an electric mixture until the chocolate is melted and smooth.

STEP 3. Swirl and Set

Transfer the fudge to a baking pan lined with parchment paper. Top the fudge with the raspberry jam and use the flat side of a butter knife to swirl.

Let the fudge set for 3 hours until firm, then cut into squares and serve.

Tips and Tricks

• Alternate method for swirling: You can also make the raspberry swirls by reserving 1 cup of the white chocolate fudge mixture and pouring the rest into the baking pan. To the reserve mixture, add the raspberry preserves and stir to combine. Pour this over the other fudge in the pan and let set.
• Keeping fudge fresh: If you won’t be eating the fudge right away, store it in block form. Then, cut and serve the fudge as needed whenever you want a piece! This helps keep the fudge from getting dry and crumbly over time.
• Love raspberry? Try our raspberry cheesecake cookies, raspberry cheesecake, or easy raspberry shortbread crumble bars.

Recipe FAQs

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Raspberry Swirled Fudge

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By: Aimee

Creamy White Chocolate Fudge with a Raspberry swirl. This easy fudge recipe creates a homemade treat that's as pretty as it is delicious. Impress your friends and family with a batch of rich velvety fudge for any occasion!

Prep Time: 30 minutes minutes

Cook Time: 8 minutes minutes

Additional Time: 3 hours hours

Total Time: 3 hours hours 38 minutes minutes

Servings: 64 pieces

Ingredients 

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• ▢ 2 cups Granulated Sugar
• ▢ ¾ cup Unsalted Butter
• ▢ pinch of Salt
• ▢ ¾ cup Heavy Whipping Cream
• ▢ 1 teaspoon Pure Vanilla Extract
• ▢ 11 ounces bag White Chocolate Chips
• ▢ 1 jar Marshmallow Cream 7 ounce
• ▢ ½ cup raspberry jam

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Instructions 

• Line an 8-inch square baking dish with parchment paper. Set aside.
• In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat.
• Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
• Place vanilla extract, white chocolate morsels, and marshmallow cream in a large mixing bowl.
• Pour boiling butter mixture over morsels.
• Turn electric mixer on medium and combine until white chocolate is melted and smooth.
• At this point you can either pour this mixture into your prepared pan. Top with the raspberry preserves and swirl it in with a knife, working quickly.
• Or you can pour all but about 1 cup of fudge into the pan. To the remaining fudge, add the raspberry preserves and combine quickly, pour over fudge in pan. Allow to set for 3 hours.
• Cut into bites and serve. Store in an airtight container at room temperature for up to two weeks.

Notes

• Alternate method for swirling: You can also make the raspberry swirls by reserving 1 cup of the white chocolate fudge mixture and pouring the rest into the baking pan. To the reserve mixture, add the raspberry preserves and stir to combine. Pour this over the other fudge in the pan and let set.
• Keeping fudge fresh: If you won’t be eating the fudge right away, store it in block form. Then, cut and serve the fudge as needed whenever you want a piece! This helps keep the fudge from getting dry and crumbly over time.
• Love raspberry? Try our raspberry cheesecake cookies or easy raspberry shortbread crumble bars.

Nutrition

Calories: 88kcal, Carbohydrates: 11g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 10mg, Sodium: 9mg, Sugar: 10g

Course: Candy

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

This White Chocolate Raspberry Swirled Fudge looks impressive and tastes even better! No one will suspect just how easy it is to make.