Toffee Chocolate Chip Cheeseball Recipe

This Toffee Chocolate Chip Cheeseball is the perfect dip to serve on Valentine’s Day! It tastes like cheesecake with toffee bits and chocolate chips and it’s covered in festive sprinkles. Customize it for any holiday!

Need more holiday inspiration? Try our Valentine Brownies or Cherry Puppy Chow next!

Sweet cheeseball topped with red and pink sprinkles.

Why You’ll Love This Sweet Cheeseball

While I love Everything Bagel Dip and Beer Cheese Dip, sweet dessert dip recipes like this Toffee Chocolate Chip Cheeseball hold a special place in my heart.

Not only are they delicious, but they make it easy to enjoy as much or as little as you want!

Here are some more reasons this sweet cream cheese dip is destined to be a hit:

It’s incredibly easy. Let’s be honest, we don’t always have time to make an elaborate dessert—even on Valentine’s Day! This toffee chocolate chip cheeseball comes together in a snap.
It has the flavor of cheesecake, in the form of a no-bake, no-fuss dip.
Everyone will love it—it’s a guaranteed crowd-pleaser!
You can use it as the centerpiece of a dessert charcuterie board, or simply place it on a tray with cookies or graham crackers for dipping.

If you love no bake cheesecake, today’s recipe is for you. Or give our super easy cheesecake dip a try instead.

Important Ingredient Notes

Ingredients needed to make toffee cheeseball for Valentine's day.

Cream cheese – Use the full-fat kind that comes in blocks, not a tub.
Unsalted butter – Using unsalted butter gives you more control over the flavor of the recipe.
Powdered sugar – Also known as confectioners’ sugar.
Brown sugar – Brown sugar adds a caramel note to the cream cheese dip.
Mini semi-sweet chocolate morsels – Mini chocolate chips mean more evenly distributed chocolate in your toffee chocolate chip cheeseball!
Toffee bits – While you could chop up a Heath bar, you can also just buy toffee bits from the baking section.
Sprinkles – Use sprinkles that fit the theme of your party!

How to Make a Toffee Chocolate Chip Cheeseball

Step by step photos showing how to make a valentine's day cheeseball.

Mix:
- In a large mixing bowl, beat the cream cheese and butter for about 3 minutes, or until they’re fluffy.
- Add both sugars and beat until completely blended, then stir in the morsels and toffee bits.
Chill:
- Wrap the mixture in a large piece of plastic wrap and refrigerate for 1-2 hours.
- If desired, lay on a serving tray and shape into a heart, then cover it with sprinkles.

Toffee cheeseball with a bite taken out.

Dipper Ideas

Here are some of my favorite ideas for dipping:

Pretzels
Sliced apples, strawberries, and other fresh fruit
Graham crackers
Chocolate or vanilla wafers
Animal crackers

Recipe FAQs

Can you make this cheeseball the night before?

Yes, you can make this toffee chocolate chip cheeseball the night before you plan on serving it. You can shape it and add sprinkles the night before as well, or wait until just before serving.

Is it OK to freeze a cheeseball?

Yes, you can freeze this cheeseball for up to 2 months. Wrap it tightly, then place it in an airtight container or freezer bag.

How long is a cheeseball good for in the fridge?

This dessert cheeseball will last up to a week in the refrigerator.

More Cheese Ball Recipes

Chipped Beef Cheese Ball
Ham and Pineapple Cheese Ball
Cookies and Cream Cheese Ball
Monster Cookie Cheese Ball– for Halloween!
Taco Cheese Ball

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