Bring the campfire treats indoors with this five ingredient S’mores Pie recipe. Mini graham cracker pie crusts have a creamy chocolate filling with toasted marshmallow and a chocolate bar topping. The perfect no-bake dessert for summertime!
Summertime means s’mores. Lots and lots of s’mores. From S’mores Cupcakes to S’mores Icebox Cake, we love these gooey treats with no fire needed!
Why this Recipe Works
What I don’t love? Messes. And traditional s’mores often mean sticky, chocolate covered fingers.
- S’mores Pie lets you skip the mess (and the camping trip) and still enjoy the textures and flavors you love in this treat.
- These are made with mini pie crusts so everyone gets their very own pie. No slicing required.
- Since this is a no-bake pie it’s ideal for warm weather when you don’t want to heat up your kitchen.
Ingredient Notes
Graham cracker crust. We used 6 miniature pie crusts for individual pies. You can also make this S’mores Pie recipe with two 9-inch pie crusts for larger shareable pies!
Heavy cream. Make sure to use real cream for best results!
Marshmallow Fluff. LOVE the texture of fluff (and the pretty swirl you can make. However, swap it out for mini marshmallows if you prefer. Just pile them on to the top of the pie and add a little kitchen torch to give them that toasted appearance.
Chocolate. We used baking chocolate bars for the ganache filling. And then topped each pie with an additional piece of Hershey bar!
Easy Instructions
STEP 1. Make chocolate ganache
Chop the baking chocolate and place it in a bowl. Heat the heavy cream and pour it over the chocolate. Whisk to combine.
Pour the chocolate ganache over the bottoms of each pie crust. Place in the refrigerator to chill until set.
STEP 2. Add marshmallow fluff
Top each pie with about 1/4 cup of marshmallow fluff.
STEP 3. Torch
Use a kitchen torch to toast the tops of each pie for that signature “roasted marshmallow” appearance.
Top each pie with a square of milk chocolate if desired!
Tips & Tricks
- If you’re making these ahead of time, do not add the marshmallow fluff until just before serving. Keep the pie crusts in an airtight container for up to 3 days.
- Mini marshmallows can be substituted for the marshmallow fluff if desired.
- Swap out the ganache for homemade chocolate pudding instead!
Recipe FAQs
No, you should NOT put s’mores pie in your broiler. It will melt the ganache filling! You can enjoy this pie without the toasting step if you don’t have a kitchen torch. It’s still delicious!
Use sweetened, dark baking chocolate for this recipe.
Yes, you can, just be sure not to let it boil!
You can make the crusts up to 3 days in advance. After adding the marshmallow fluff, serve within 2 hours.
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S’mores Pie
Ingredients
- 6 mini graham cracker crusts
- 6 ounces dark baking chocolate
- 6 ounces heavy cream
- 1½ cups marshmallow fluff
- 1 Hershey bar broken into pieces
Instructions
- Arrange the pie crusts on a baking sheet.
- Finely chop the chocolate and place in a medium sized bowl. Heat the heavy cream over medium heat just until the edges begin to simmer, then pour over the top of the chocolate and let sit for 5 minutes before whisking into a ganache.
- Divide the ganache between the 6 pie crusts, pouring into the bottoms, and transfer baking sheet to the refrigerator to set for about 1 hour.
- Remove from the fridge and top with about ¼ cup of marshmallow fluff each. Toast with a kitchen torch to give that signature roasted marshmallow appearance.
- Top with a Hershey’s bar if desired.
Notes
- Mini marshmallows could also be used in place of the marshmallow fluff.
- DO NOT try to toast until the broiler because it will impact the ganache filling.
- Store pies without fluff or marshmallows for up to 3 days in an airtight container. Add fluff the same day you serve.
- Can also be made into two 9-inch pies.
Nutrition
All the classic s’mores taste you love without stepping outside! S’mores Pie is a new summer favorite.
I made this yesterday so my kids and friends and it was a HUGE hit! Great recipe!
We love anything smores flavor around here. The toasted marshmallow just makes it!
I love s’mores BUT hate being outside in the heat right now so having this recipe on hand in the summer is wonderful when I want my s’more fix! Plus, I love that they’re mini pies for each person!