Slow Cooker Sweet Chili Chicken

This Slow Cooker Sweet Chili Chicken has a sweet and tangy flavor that your family will love! Dust off your crockpot and get cooking!

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What is Sweet Chili Chicken

Once you taste this chicken you will never think of crockpot dinners as boring again. This Sweet Chili Chicken slow cooker recipe uses a bottle of sweet chili sauce to give plain chicken a kick with plenty of sweetness to balance out the spice.

The chicken has a little bit of an Asian flare that can be served over rice or your other favorite grain, tossed into a salad or even stuffed in a wrap.

Ingredient Notes

• Chicken Thighs – To make moist and tender chicken in the crockpot dark meat is best, which is way I prefer chicken thighs to breasts in this recipe. Even my husband, who usually prefers light meat notices a delicious difference when I use thighs vs breasts in the slow cooker.
• Sweet Chili Sauce – This is usually sold as a dipping sauce in the Asian or International foods section of your grocery store. This is the one we buy (as seen on Amazon).
• Soy sauce – A low sodium soy sauce works if you want less salt or tamari sauce if you need this to be gluten free.
• Cilantro – Not a fan? It’s just the garnish so feel free to leave it off!

How to Make Slow Cooker Chicken

• Add all the marinade ingredients to the slow cooker before adding the chicken then whisk them together right in the pot. There is no need to dirty a second bowl for this, unless you like washing dishes!
• Make sure to spoon a little of the marinade over the chicken to cover every inch of the chicken with that delicious sauce.
• While the chicken slow cooks, resist the temptation to open the lid and check on it! Every time you take the lid off a little bit of the moisture escapes and we want the chicken to turn out moist and juicy.
• If you want an even thicker sauce, you can add a mixture of cornstarch and broth (or water) to the pot about 20 – 30 minutes before serving. Let it simmer with the chicken until you’re ready to serve, letting the marinade thicken up.

Sprinkle some chopped cilantro on top just before serving for a pop of color and freshness.

I served our chicken on a bed of cilantro lime rice. But if you have a favorite quinoa recipe or rice pilaf, that would work great too!

Recipe FAQs

More Easy Dinner Recipes

If you love using your slow cooker, be sure to try our delicious Crockpot Spaghetti Sauce. True comfort food. We also love this Slow Cooker Balsamic Pork recipe!

• Mississippi Pot Roast
• Pesto Pasta
• Slow Cooker Barbacoa Recipe
• Crack Chicken
• Instant Pot Pork Tenderloin
• Baked Pork Chops

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Slow Cooker Sweet Chili Chicken

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By: Aimee

This Slow Cooker Sweet Chili Chicken has a sweet and tangy flavor that your family will love! Dust off your crockpot and get cooking!

Prep Time: 5 minutes minutes

Cook Time: 6 hours hours 30 minutes minutes

Total Time: 6 hours hours 35 minutes minutes

Servings: 6 servings

Ingredients 

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For the Glaze:

• ▢ 1 ½ pounds boneless skinless chicken thighs (you can substitute breasts if you prefer)
• ▢ ¾ cup sweet chili sauce
• ▢ 1 ½ cups chicken broth
• ▢ ½ teaspoon kosher salt
• ▢ ½ teaspoon black pepper
• ▢ ¼ cup soy sauce

For the thickened glaze:

• ▢ ¼ cup chicken broth
• ▢ 2 Tablespoons cornstarch

For the garnish:

• ▢ 1 handful snipped cilantro

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Instructions 

• In the bottom of a large slow cooker, combine sweet chili sauce, chicken broth, salt, pepper, and soy sauce. Whisk together. Add in chicken thighs on top of glaze, and spoon some of the glaze over the top of the chicken.
• Cover and cook on low for 6 hours (do not open the lid while cooking, you want to maintain the moisture inside!)
• To thicken the sauce (optional), remove the chicken and cut into bite sized pieces. Before returning chicken to the crockpot, thicken the sauce by whisking the broth and cornstarch together in a small glass. Pour into the glaze and stir. Add cooked chicken, cover and allow to cook about 20-30 minutes more (perfect amount of time to make some cilantro lime rice)!
• To serve, add the snipped cilantro over the top, stir, and enjoy!

Notes

• I tend to prefer the flavor and juiciness of chicken thighs vs. breasts but it will turn out delicious whichever one you use.
• The chili gives the chicken a hint of heat but it’s also diluted by the other marinade ingredients and sweetness of the sauce so my family didn’t find it overwhelmingly hot. In fact, spicy food lovers may even want to top this with some chili garlic sauce for more of a kick.
• We love to serve it over a bed of rice or another grain. I bet the leftovers would be delicious in a salad for lunch the next day, too.
• See blog post for more recipe tips and tricks.

Nutrition

Calories: 279kcal, Carbohydrates: 21g, Protein: 29g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Cholesterol: 140mg, Sodium: 1260mg, Sugar: 17g

Course: Main Dish

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!