Whip up one of these delicious Pumpkin Pie Smoothies for breakfast today! The perfect, healthy way to start your day (or recover after a workout)!

Love pumpkin for breakfast? Our readers love these pumpkin scones, pumpkin cream cheese muffins, and our pumpkin cream cold brew.

Why Make a Smoothie

I know. It’s not really pie. I’m not trying to fool anyone here. THIS DOES NOT TASTE LIKE PIE.

Seriously, there is no substitute for pumpkin pie.

But this time of year, a Pumpkin Pie Smoothie is a great way to trick your brain into believing that you’re having something much more indulgent for breakfast than you really are.

I don’t know about you, but when I get to the fall and cooler weather, I don’t want a healthy green smoothie for breakfast. I want pie for breakfast.

So I reach for the ingredients to make myself a Pumpkin Pie Smoothie. I consider it an adulting compromise to actually eating pie for breakfast.

I also totally suggest you make this Pumpkin Pie Smoothie for breakfast on Thanksgiving. It’s like a “pie warm-up.” You’ll be ready for pie after drinking one of these!

Ingredient Notes

While this Pumpkin Pie Smoothie recipe may not taste exactly like a slice of pie, it is delicious.

Add in a scoop of vanilla protein powder, and you have yourself a filling breakfast that will keep you satisfied until the turkey comes out of the oven!
This Pumpkin Pie Smoothie recipe is actually a great use for some of that leftover canned pumpkin puree you may have sitting around. You know, from making Pumpkin donut muffins and Pumpkin Pie Truffles!

I’ve got some more great smoothie recipes here on the blog. If you scroll down after the recipe below, I’ve shared a few of my favorites!

Easy Instructions

If I’m going to make a smoothie, I like it to be super easy to make. I want to throw all the ingredients right into the blender and call it a day.

To make a Pumpkin Pie Smoothie, simply toss all of the ingredients – pure pumpkin puree, banana, ice, vanilla yogurt, milk, and a bit of pumpkin pie spice and agave or honey – into your blender and pulse until smooth.

I add ice to my Pumpkin Pie Smoothie recipe to make it super thick and cold. I never remember to freeze bananas ahead of time for smoothies, so ice to the rescue.

If you’re more on top of things than me, you could use a frozen sliced banana and leave out the ice cubes.

And since the ingredients in this smoothie are so good for me, I sometimes like to be a little bad and top my Pumpkin Pie Smoothie with whipped cream. After all, Thanksgiving is a day of indulgence, so why not start early?

More Breakfast Recipes

Cranberry Orange Smoothie: now is the time to stock up on those fresh cranberries. Toss them in the freezer to make this smoothie all year long!
Pumpkin French Toast
Cheese Danish
PiÑa Colada Smoothie: It may be snowing outside, but I can pretend I’m on a sunny beach while sipping this smoothie!
Pumpkin Waffles
Pumpkin Cinnamon Rolls

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