If you love fall coffee house drinks, you’ve got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.
Love trendy coffee? Be sure to try my Pumpkin Cream Cold Brew recipe and Dalgona Coffee!
Why Make Your Own Coffee Creamer
Do you like creamer in your coffee? It’s the easiest way to make a simple cup of brewed coffee taste like a special treat.
These days you can find every flavor of coffee creamer imaginable at the store, from peppermint mocha coffee creamer, cinnamon coffee creamer and creme brulee coffee creamer.
I often find that the store bought versions taste artificial or just generally unsatisfying compared to coffee house drinks.
I learned awhile ago how to make my own coffee creamer when I tried this French Vanilla Coffee Creamer recipe. It’s not difficult at all and tastes so good!
With all the coffee drinking I do, I can’t afford to NOT make my own creamer, considering both time and money spent.
Seriously it’s two ingredients…plus whatever flavoring you want. Easy, inexpensive and you can mix up the flavors to replicate your favorite Starbucks coffees at home.
Today’s recipe is my all time favorite homemade creamer. If you love pumpkin spice lattes, this is a coffee creamer recipe you need to try ASAP!
Ingredient Notes
Sweetened Condensed Milk– not to be confused with evaporated milk!
Heavy Whipping Cream– in a pinch, you can use whole milk or half and half instead.
Next, you need the flavoring.
All that wonderful fall flavor comes from pure pumpkin and spices. Cinnamon and allspice make this creamer smell like pumpkin pie!
If preferred, you could also substitute pumpkin pie spice.
How to Make Pumpkin Spice Coffee Creamer
Once you have all your ingredients, you’re ready to make Pumpkin Spice Coffee Creamer!
STEP 1. Whisk together half a cup heavy cream, cinnamon, allspice and pumpkin.
Simmer this mixture in a saucepan on low for about 15-20 minutes whisking occasionally. This is key for helping the spices dissolve into the cream so you don’t get gritty residue in your coffee.
Remove the pan from heat and cool completely.
STEP 2. Whisk in the remaining heavy cream and sweetened condensed milk.
Pour the cooled mixture into a mason jar and store in the fridge until ready to use. When you’re ready to add it to your coffee, give the mason jar a good shake to recombine and separated cream and spices.
Pumpkin Coffee Creamer tastes great in both hot and iced coffee!
Don’t forget to top your mug of pumpkin spice coffee with some whipped cream and cinnamon!
Recipe FAQs
While it won’t be completely fat free, you can use fat free condensed milk (look for it at supermarket) and fat free milk. However, the creamer will be thinner.
Add to hot chocolate, cereal, or pumpkin waffles for a delicious burst of flavor.
Yes! While it will cut out some of the fat, it also won’t be as rich.
Tips and Tricks
- Always keep coffee creamer in the fridge. It will stay good for about 1 week. I like to make the creamer on Sundays so it’s ready for all my coffee needs throughout the week.
- Be sure to shake your mason jar or stir your creamer before serving, as it may separate in the refrigerator.
- Be sure to use real pumpkin puree, NOT pumpkin pie filling in this recipe.
Okay. So now you have this rich, creamy Pumpkin Spice coffee creamer. What now? I suggest you brew up a delicious pot of coffee asap!
More Breakfast Recipes
- These Pumpkin Muffins with Maple Glaze would be the perfect pair to your Pumpkin coffee.
- Pumpkin Spice Biscotti: yeah, pretty sure this would go nicely with your coffee too.
- Pumpkin Scones
- Pumpkin Waffles
- Buttermilk Pancakes
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Pumpkin Coffee Creamer Recipe
Ingredients
- 1 ½ cups heavy whipping cream divided
- ¼ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ cup pure pumpkin puree
- 1 can sweetened condensed milk 14 ounce
Instructions
- In a medium saucepan, whisk together 1/2 cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
- Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into mason jars. Keep for up to one week in the refrigerator.
- **SHAKE WELL before using
Notes
- Store in refigerator for up to one week. Best used within 7 days.
- Make sure to use pumpkin PUREE not pumpkin pie filling.
Video
Nutrition
Starbucks Pumpkin Spice coffee lovers rejoice! No more breaking the bank to feed your fall coffee habit. This creamer is sweet , so pumpkin-y and has just the right hint of spice to get my morning off to a great start.
Is it bad to say I’d keep it? It’s absolutely gorgeous and matches the rest of my LC things! 🙂
This is genius!!! I would keep it for myself…don’t judge. 😉
I definitely would keep it for myself! I love having friends over and this would be a great asset for book club meetings at my place!
I’d give the set to my husband!
I would totally keep this beautiful set! Thanks for the recipe going to make it for my husband, he is gonna LOVE this!1
I would keep it for myself.
I’d keep it, I love coffee.
I will give it to my husband as a gift, since he is the coffee maker and I’m just the coffee drinker in the house. 🙂 So I guess that is kind of like giving it and keeping it.
I would give this to my husband. He is the coffee drinker!
I would give the French Press to my sister for A Christmas gift, but keep the kettle and mugs for me!
OMG! And here I thought they marketed all those creamer flavors just to ME! I love this post…and all the related recipes…I’m off to find you on bloglovin’ and I’m entering the giveaway for sure! You’ve got a brand new fan!
Lisa
Fresh Eggs Daily
www.fresh-eggs-daily.com
Glad to hear it Lisa! Thanks for following 🙂
I would probably give mugs and kettle to my mother who loves tea and keep the press since I’m the coffee drinker.
I have no idea!!! 🙂 I have a cherry-themed kitchen, so it would depend on if I had a choice of color. I would love a French press set. I’ve never used one, but always hear how wonderful the coffee is when one is used. I guess it’ll be a last-minute decision! 🙂
I would totally keep it for myself! It is the last piece I need to complete my coffee bar! Also, thank you for the pumpkin spice creamer recipe. I made some last week, but didn’t think to heat it up and it was super gritty!
I would keep it 🙂
I love the pumpkin spice flavor in my coffee and I love the give away set.
I would love one I am a coffee addict.
I’m selfish… I would keep it!
I love this set, and love the color too!
I can’t believe its that simple! SO creative. Wow, that will save me money … and give me a cup of pumpkin coffee without starbucks! This just put the cozy in fall coffee!