If you love fall coffee house drinks, you’ve got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.
Love trendy coffee? Be sure to try my Pumpkin Cream Cold Brew recipe and Dalgona Coffee!
Why Make Your Own Coffee Creamer
Do you like creamer in your coffee? It’s the easiest way to make a simple cup of brewed coffee taste like a special treat.
These days you can find every flavor of coffee creamer imaginable at the store, from peppermint mocha coffee creamer, cinnamon coffee creamer and creme brulee coffee creamer.
I often find that the store bought versions taste artificial or just generally unsatisfying compared to coffee house drinks.
I learned awhile ago how to make my own coffee creamer when I tried this French Vanilla Coffee Creamer recipe. It’s not difficult at all and tastes so good!
With all the coffee drinking I do, I can’t afford to NOT make my own creamer, considering both time and money spent.
Seriously it’s two ingredients…plus whatever flavoring you want. Easy, inexpensive and you can mix up the flavors to replicate your favorite Starbucks coffees at home.
Today’s recipe is my all time favorite homemade creamer. If you love pumpkin spice lattes, this is a coffee creamer recipe you need to try ASAP!
Ingredient Notes
Sweetened Condensed Milk– not to be confused with evaporated milk!
Heavy Whipping Cream– in a pinch, you can use whole milk or half and half instead.
Next, you need the flavoring.
All that wonderful fall flavor comes from pure pumpkin and spices. Cinnamon and allspice make this creamer smell like pumpkin pie!
If preferred, you could also substitute pumpkin pie spice.
How to Make Pumpkin Spice Coffee Creamer
Once you have all your ingredients, you’re ready to make Pumpkin Spice Coffee Creamer!
STEP 1. Whisk together half a cup heavy cream, cinnamon, allspice and pumpkin.
Simmer this mixture in a saucepan on low for about 15-20 minutes whisking occasionally. This is key for helping the spices dissolve into the cream so you don’t get gritty residue in your coffee.
Remove the pan from heat and cool completely.
STEP 2. Whisk in the remaining heavy cream and sweetened condensed milk.
Pour the cooled mixture into a mason jar and store in the fridge until ready to use. When you’re ready to add it to your coffee, give the mason jar a good shake to recombine and separated cream and spices.
Pumpkin Coffee Creamer tastes great in both hot and iced coffee!
Don’t forget to top your mug of pumpkin spice coffee with some whipped cream and cinnamon!
Recipe FAQs
While it won’t be completely fat free, you can use fat free condensed milk (look for it at supermarket) and fat free milk. However, the creamer will be thinner.
Add to hot chocolate, cereal, or pumpkin waffles for a delicious burst of flavor.
Yes! While it will cut out some of the fat, it also won’t be as rich.
Tips and Tricks
- Always keep coffee creamer in the fridge. It will stay good for about 1 week. I like to make the creamer on Sundays so it’s ready for all my coffee needs throughout the week.
- Be sure to shake your mason jar or stir your creamer before serving, as it may separate in the refrigerator.
- Be sure to use real pumpkin puree, NOT pumpkin pie filling in this recipe.
Okay. So now you have this rich, creamy Pumpkin Spice coffee creamer. What now? I suggest you brew up a delicious pot of coffee asap!
More Breakfast Recipes
- These Pumpkin Muffins with Maple Glaze would be the perfect pair to your Pumpkin coffee.
- Pumpkin Spice Biscotti: yeah, pretty sure this would go nicely with your coffee too.
- Pumpkin Scones
- Pumpkin Waffles
- Buttermilk Pancakes
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Pumpkin Coffee Creamer Recipe
Ingredients
- 1 ½ cups heavy whipping cream divided
- ¼ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ cup pure pumpkin puree
- 1 can sweetened condensed milk 14 ounce
Instructions
- In a medium saucepan, whisk together 1/2 cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
- Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into mason jars. Keep for up to one week in the refrigerator.
- **SHAKE WELL before using
Notes
- Store in refigerator for up to one week. Best used within 7 days.
- Make sure to use pumpkin PUREE not pumpkin pie filling.
Video
Nutrition
Starbucks Pumpkin Spice coffee lovers rejoice! No more breaking the bank to feed your fall coffee habit. This creamer is sweet , so pumpkin-y and has just the right hint of spice to get my morning off to a great start.
Not sure:) May have to keep it myself!
I have been looking at a french fresh…… love it!
The coffee creamer looks awesome. How long will is stay in the fridge?
I would have to keep this one!
I keep mine about a week in a mason jar with lid. Shake before using!!
I would definitely keep the set!!
I would be keeping it! Would love to have a French Press!
#1. Why have I not been making my own coffee creamer
#2. I’m keeping the set, then inviting friends over to enjoy it with me!
I love Le Creuset and this color is amazing! Totally would keep it for myself – I don’t have a french press – yet….
I’d probably give my set to my parents since they are coffee drinkers.
I’d like to say I’d give it as a gift but no, I’d probably keep it for myself! I’d invite people over to drink coffee with me, though!
If I win, I would give the set to my sis-in-law! We are both avid french press coffee drinkers and both happened to move around the same time AND both lost our french presses in the move! I have been able to a new one since, but she has not. She would absolutely LOVE this!
And I am definitely going to go make this coffee creamer right now 🙂 🙂
Can’t wait to try your coffee creamer. I love this time of year for all of the seasonal coffee creamers. I am drinking pumpkin pie spice creamer in my coffee right now. I would keep the set for myself. My kettle leaks and I need a new one.
I think I would keep it, I have heard such great things about a french press,but never used one
A little of both, I would give it to my husband, but would also get all the benefits of using it myself! He would love this.
I would keep it for me! I’ve never had a french press before & would also love to feel like a grownup while drinking my coffee 😉 Now that it’s FINALLY cooling down around here I’m all about pumpkin everything & fall decorating!
I would give it as a gift, for sure. Only one person in this house drinks coffee!
I’ll keep it. Especially because of the color.
If I’m being completely honest, I would keep it for myself! Lol I love the color, it’s gorgeous
What a beautiful color! I have a sister who would die for this set.
As a busy mom of two small children – I would love to treat my husband and myself to a delicious coffee – freshly made with the Marseille Le Creuset French Press set early mornings before the kids wake up – I’ll be able to drink slowly while in good conversation and enjoy every sip – In addition, the homemade pumpkin creamer would be a nice treat to celebrate fall – thank you for the recipe!
I’d love to say that I would be willing to give it away, but honestly? Well, I’d keep the set for myself, but I’d share the coffee with visitors! I promise!
I would probably keep it! its just too cute 🙂