If you love fall coffee house drinks, you’ve got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.
Love trendy coffee? Be sure to try my Pumpkin Cream Cold Brew recipe and Dalgona Coffee!
Why Make Your Own Coffee Creamer
Do you like creamer in your coffee? It’s the easiest way to make a simple cup of brewed coffee taste like a special treat.
These days you can find every flavor of coffee creamer imaginable at the store, from peppermint mocha coffee creamer, cinnamon coffee creamer and creme brulee coffee creamer.
I often find that the store bought versions taste artificial or just generally unsatisfying compared to coffee house drinks.
I learned awhile ago how to make my own coffee creamer when I tried this French Vanilla Coffee Creamer recipe. It’s not difficult at all and tastes so good!
With all the coffee drinking I do, I can’t afford to NOT make my own creamer, considering both time and money spent.
Seriously it’s two ingredients…plus whatever flavoring you want. Easy, inexpensive and you can mix up the flavors to replicate your favorite Starbucks coffees at home.
Today’s recipe is my all time favorite homemade creamer. If you love pumpkin spice lattes, this is a coffee creamer recipe you need to try ASAP!
Ingredient Notes
Sweetened Condensed Milk– not to be confused with evaporated milk!
Heavy Whipping Cream– in a pinch, you can use whole milk or half and half instead.
Next, you need the flavoring.
All that wonderful fall flavor comes from pure pumpkin and spices. Cinnamon and allspice make this creamer smell like pumpkin pie!
If preferred, you could also substitute pumpkin pie spice.
How to Make Pumpkin Spice Coffee Creamer
Once you have all your ingredients, you’re ready to make Pumpkin Spice Coffee Creamer!
STEP 1. Whisk together half a cup heavy cream, cinnamon, allspice and pumpkin.
Simmer this mixture in a saucepan on low for about 15-20 minutes whisking occasionally. This is key for helping the spices dissolve into the cream so you don’t get gritty residue in your coffee.
Remove the pan from heat and cool completely.
STEP 2. Whisk in the remaining heavy cream and sweetened condensed milk.
Pour the cooled mixture into a mason jar and store in the fridge until ready to use. When you’re ready to add it to your coffee, give the mason jar a good shake to recombine and separated cream and spices.
Pumpkin Coffee Creamer tastes great in both hot and iced coffee!
Don’t forget to top your mug of pumpkin spice coffee with some whipped cream and cinnamon!
Recipe FAQs
While it won’t be completely fat free, you can use fat free condensed milk (look for it at supermarket) and fat free milk. However, the creamer will be thinner.
Add to hot chocolate, cereal, or pumpkin waffles for a delicious burst of flavor.
Yes! While it will cut out some of the fat, it also won’t be as rich.
Tips and Tricks
- Always keep coffee creamer in the fridge. It will stay good for about 1 week. I like to make the creamer on Sundays so it’s ready for all my coffee needs throughout the week.
- Be sure to shake your mason jar or stir your creamer before serving, as it may separate in the refrigerator.
- Be sure to use real pumpkin puree, NOT pumpkin pie filling in this recipe.
Okay. So now you have this rich, creamy Pumpkin Spice coffee creamer. What now? I suggest you brew up a delicious pot of coffee asap!
More Breakfast Recipes
- These Pumpkin Muffins with Maple Glaze would be the perfect pair to your Pumpkin coffee.
- Pumpkin Spice Biscotti: yeah, pretty sure this would go nicely with your coffee too.
- Pumpkin Scones
- Pumpkin Waffles
- Buttermilk Pancakes
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Pumpkin Coffee Creamer Recipe
Ingredients
- 1 ½ cups heavy whipping cream divided
- ¼ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ cup pure pumpkin puree
- 1 can sweetened condensed milk 14 ounce
Instructions
- In a medium saucepan, whisk together 1/2 cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
- Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into mason jars. Keep for up to one week in the refrigerator.
- **SHAKE WELL before using
Notes
- Store in refigerator for up to one week. Best used within 7 days.
- Make sure to use pumpkin PUREE not pumpkin pie filling.
Video
Nutrition
Starbucks Pumpkin Spice coffee lovers rejoice! No more breaking the bank to feed your fall coffee habit. This creamer is sweet , so pumpkin-y and has just the right hint of spice to get my morning off to a great start.
I love the serene color of blue! Keeping!
I would keep! And put some of the fresh roasted coffee in it that my husband makes!
Then top it with the pumpkin creamer I made!
If I one I would keep it for myself 🙂
Super new way to enjoy pumpkin with my first coffee of the day! Thanks for another great recipe idea.
I love a french press as it works well for my coffee drinking husband AND my tea drinking self! And really, who isn’t thrilled when pumpkin season arrives? 😉
I will give to my mum 🙂 she ll love it!
I would probably give it to my mom.
I love the blue!
Keep. LOVE THE BLUE!!
I’ll give it to my sister. She does so much for everyone else!
I’d keep it for myself. The color is gorgeous!!
I would keep it for myself! I’ve never had French press coffee but am sure I’d love it! Thanks a ton for the opportunity!
I would keep this beautiful gift for myself :),
I just love it and its blue my fav color 🙂
Nothing beats coffee made in a French press! Going to make that creamer and those biscotti 😉
I would definitely keep it! Thank you for the great recipe! I love everything pumpkin but this Pumpkin Spice Creamer will go perfectly with my Pumpkin Spice coffee!
I would love to keep this but my Mom would love this for her morning coffee!
Tough choice….I’d probably give it away as a gift. But I’d be sorely tempted to keep it – so pretty!
This is a beautiful set. And now I’m off to try my hand at making my own creamer.
I Would Keep It!
I use a coffee press every day and would love a new one and a teakettle. I do love your blog and your FB page. I love to bake and while I am spending a lot of time of rolled and decorated sugar cookies, I have to take a break and make bread, bar cookies or something different just to use those muscles some more. I love food, I love to bake, and I would love to win this! Thanks for the opportunity!