Oreo Graham Cracker Toffee is a sweet and scrumptious snack! This recipe layers crunchy cracker toffee with white chocolate and Oreos for a treat everyone will devour.
If you love today’s toffee, be sure to try my delicious Oreo brownies next! Or give my easy no bake oreo cheesecake recipe a try.
Cookies and Cream Toffee
I’m obsessed with cracker toffee. Have you tried this amazing creation yet?
Years ago my obsession started with these Brickle Bars. Then I added some variations that included this Peanut Butter toffee, this coconut toffee, and this holiday Peppermint toffee.
Today, I’m back with an Oreo Toffee recipe.
- I used my graham cracker toffee recipe covered in swirls of white and dark chocolate.
- Plenty of crushed Oreos cookies on top add even more sweet appeal.
- You’ll love how easy it is to make with only 6 ingredients.
Toffee Ingredient Notes
Here’s everything you need to make this irresistible Oreo Toffee.
- Graham crackers – You can use saltine crackers, Ritz crackers, or club crackers if you prefer.
- Butter – Unsalted butter is best. It allows more control over the saltiness of the finished toffee.
- Granulated Sugar – For that sweet candy taste.
- Chocolate chips – I used half white chocolate and half semi-sweet chocolate. Use what you love and have on hand!
- Oreo cookies – Crushed into coarse crumbs. Use holiday Oreos or mint Oreos for a twist.
PRO TIP: Stock up on oreo cookies so you can whip up our delicious mini oreo cheesecake recipe!
How to Make Oreo Toffee
- Line 12-13 full size graham crackers on a 15x10x1-inch baking sheet.
- Pan melt your butter, then add your sugar. Bring this mixture to a rolling boil. Pour mixture over crackers, slowly, making sure that all the crackers have been covered in butter
- Bake this for about 12-14 minutes. You want to make sure that the crackers look light brown and caramelized.
Now it’s time to add the topping:
- Drop some semi-sweet morsels and some white chocolate chips over the hot crackers. Allow to sit about 3-5 minutes to soften.
- Then use a spatula to gently spread the melted chocolate over the crackers. After swirling your chocolate, add your crushed cookies and allow chocolate to set.
- Once the chocolate has hardened, store the Oreo graham cracker toffee in an airtight container at room temperature for up to 7 days.
Tips and Tricks
- You can also store this Oreo Toffee in the refrigerator, like I do. I think it tastes even better when its chilled!
- For a sweeter flavor, substitute milk chocolate chips for the semi-sweet morsels.
- Use a nonstick baking sheet, or line your pan with parchment paper before making this toffee to prevent sticking.
- Toffee makes a great homemade gift idea for the holidays! Place pieces of Oreo toffee in a decorative tin or mason jar as gifts; you’ll make someone’s day!
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More Easy Desserts
- Butterscotch Toffee Cookies
- Skinny Pineapple Cake
- Toffee Fudge
- Cheesecake Recipe
- Peanut Butter Blossoms
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Oreo Cracker Toffee Recipe
Oreo Graham Cracker Toffee is a sweet and scrumptious snack! This recipe layers crunchy cracker toffee with white chocolate and Oreos for a treat everyone will devour.
Ingredients
- 12-13 sheets graham crackers
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup semisweet chocolate chips
- ¾ cup white chocolate chips
- 12 oreos crushed
Instructions
- Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
- Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
- Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
- Break into pieces and store in airtight container for up to 7 days.
Notes
- You can also store this Oreo Toffee in the refrigerator, like I do. I think it tastes even better when its chilled!
- For a sweeter flavor, substitute milk chocolate chips for the semi-sweet morsels.
- Use a nonstick baking sheet, or line your pan with parchment paper before making this toffee to prevent sticking.
- Store toffee in airtight container for up to one week.
- See blog post for more recipe tips and tricks.
Nutrition
Serving: 1piece, Calories: 104kcal, Carbohydrates: 12g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Cholesterol: 11mg, Sodium: 33mg, Sugar: 8g
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!
I can’t wait to make this dessert for our game night. We get together monthly and have a theme supper /desserts. This month we are all bringing Christmas 🎄 desserts. I can’t wait till everyone tries this one.
Question :Can you use Heath bar morsels?
Looking forward to seeing more of your recipes.
Warmly,
Jacque
I’m obsessed with cracker toffee and this recipe is no exceptions-the Oreo’s only add to my love!
Oreos are my weakness. This looks so incredible…and so easy. I’m in!
YES! To Oreos and yes to toffee in January! A nice change from all the salads 🙂
I am so glad you liked my fun toffee bark so much that it inspired you to make a batch right away! This is probably my all time favorite toffee bark that I have done!
Oh sweet baby jesus. This is the best thing I have seen in a long time.