Oreo Peanut Butter Dip Recipe

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Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. With only 4 ingredients you can whip it up in minutes for your next party!

Love creamy sweet dip recipes? Try our decadent Cheesecake Dip for your next party. Or give this classic Cannoli Dip recipe a try!

Oreo peanut butter dip in a small glass mason jar with strawberries and pretzels around it on a serving tray.
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Easy Creamy Dip

There are times in your life when it’s totally acceptable to eat peanut butter from the jar.

I also found out recently that some people dip Oreos in peanut butter. I’ve always been a fan of dipping Hershey bars in peanut butter.

Well friends, I’m giving you the best of everything.

Oreo Peanut Butter Dip.

Only 4 ingredients for this decadent, delicious, chocolate peanut butter treat.

What you choose to dip in THIS spread is completely up to you. My family loves strawberries, pretzels, and crackers…but a spoon is perfectly acceptable too!

Serve this as an appetizer or a dessert!

Small clear glass mason jar with oreo peanut butter dip on a wooden serving plate with strawberries and pretzels.

Only 4 Ingredients

This recipe has 4 ingredients. Super easy, right?

  • Peanut Butter. Whether you choose creamy or crunchy peanut butter is your choice, both turn out amazing. I only suggest you not choose a natural version that has too much oils (or if you do, make sure you REALLY stir it up good).
  • Nutella. You could stop right there and I’d be in heaven. This chocolate hazelnut spread is the perfect complement to the nutty peanut butter. 
  • White Chocolate. For today’s delicious recipe, you’ll melt the white chocolate with the peanut butter and nutella. Don’t like white chocolate? Milk chocolate works great too!
  • Oreos. You can’t have an Oreo Peanut Butter Dip without them. Crush them up with a rolling pin in a ziploc bag. So many flavor options here too. Choose any style Oreo cookie you love!
Strawberry dipped in a small mason jar of oreo peanut butter dip.

Easy Instructions

  1. To make the dip, add the peanut butter, Nutella, and white chocolate chips to a microwave safe bowl. Heat for one minute.
  2. Stir and heat for additional 15 second intervals until everything is melted and smooth (stir after each interval). 
  3. Fold in the crushed Oreos and refrigerate for at least 30 minutes. Serve and enjoy.
  4. For best results, allow dip to come to room temperature before serving.
Oreo chocolate dip with peanut butter mixed in served with strawberries and pretzels.

What to serve with Oreo Dip

So many things make great dippers. 

Sweet: Graham crackers, More oreo cookies, Shortbread Cookies, Nilla wafers, Strawberries, Apple slices, and/or Teddy Grahams.

Salty: Pretzels, Crackers, Pretzel crisps, Pringles. Or make a batch of homemade cinnamon tortilla chips!

How long does Oreo Dip last?

Keep in a sealed jar in the refrigerator and this Oreo Dip can last up to a week.

I haven’t tried to freeze this dip, but if you do, let me know. 

Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. Whip it up in minutes for your next party!

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Oreo Peanut Butter Dip Recipe

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By: Aimee
Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. Whip it up in minutes for your next party!
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 12 servings

Ingredients 

  • 1 ½ cups creamy peanut butter
  • 1 cup white chocolate morsels
  • ½ cup Nutella
  • 12 Oreos crushed
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Instructions 

  • In microwave, mix peanut butter, nutella and white chocolate morsels. Microwave on medium heat for 1 minute. Stir and heat by 15 second intervals until white chocolate is completely melted.
  • Fold in crushed Oreos and store in glass jar, completely sealed.
  • Serve with crackers and fruit, enjoy! Also great with Pretzel Crisps!

Notes

  • Keep in a sealed jar in the refrigerator and this Oreo Dip can last up to a week.

Nutrition

Calories: 370kcal, Carbohydrates: 30g, Protein: 9g, Fat: 26g, Saturated Fat: 9g, Polyunsaturated Fat: 12g, Cholesterol: 3mg, Sodium: 215mg, Fiber: 3g, Sugar: 20g
Course: Desserts
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

A delicious recipe for Oreo Peanut Butter Dip made with PB, white chocolate, Oreos and Nutella. Grab a spoon and dig in!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 23, 2019

Comments & Reviews

  1. Oh my goodness!!!! Wowza!! I have never seen a recipe like this. How can it not be good? I love peanut butter and chocolate. Thanks for sharing this recipe and linking to TMTT.

  2. Wow! Let me say it again… Wow! This looks amazing! Will you please come share this at my HomeMade Monday blog party at HomeSavvyAtoZ.com? I think we could all benefit from a little Oreo Peanut Butter Dip! Yummmm!

  3. Holy Sinful! I’d have to eat a little and then send the jar to a far away place…it looks fantastic =)

  4. Ok, you want to close that up and mail it to me ASAP right??? That sounds absolutely delish! I am thinking a jar of that might be in my future very soon:-)

  5. OMG! This looks crazy! I can’t wait to try. My oldest son would love this!
    Thanks so much for sharing.
    Peggy

  6. So good! Love peanut butter and oreos together! I like the nutella you popped in there too. 🙂

  7. Yum. Nutella and peanut butter. The perfect combination! Come over and visit us today. We have a wonderful grilled squash recipe.

  8. TvJunkie- Yep, just seal it up with a lid (I used a mason jar and lid) and store it in cabinet. Mine didn’t last long!

  9. I am so making this today. Peanut butter and chocolate are my favorite. I would assume IF there were leftovers that you could just store it like peanut butter?! Thanks for the wonderful recipe.

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