These Oreo Fudge Bars have just 4 ingredients and taste like heaven! A chocolate chip cookie dough crust is layered with white chocolate fudge and crushed Oreos for an irresistible treat.
Fudge and cookies are always a great combination. Try these Chocolate Chip Toffee Fudge Cookie Bars too!
Why This Recipe is Best
If Oreos are “milk’s favorite cookie”, chocolate chip cookies are a close second. I combined both to make these Oreo Stuffed Cookies.
Now I’m back with another delicious combination of chocolate chip cookies and Oreos!
- Oreo Fudge Bars combined three favorite treats in one bar!
- An easy, 4-ingredient recipe.
- The white chocolate fudge layer is to die for.
- A perfect combination of creamy, fudgy and crunchy textures.
- You won’t be able to eat just one bite!
It took all of my willpower not to eat three or four of these Oreo Fudge Bars in one sitting. The chewy cookie layer, the velvety smooth white chocolate fudge, the Oreos on top. . . pure perfection!
Ingredient Notes
I kept things simple for these bars. Simple, but totally delicious!
- Chocolate chip cookie dough – I used a store bought refrigerated cookie dough to save time. Go ahead and use homemade cookie dough if you prefer!
- Sweetened condensed milk – For the fudgy white chocolate center.
- White chocolate – I used baking morsels because they melt quickly into the condensed milk.
- Crushed Oreo cookies – Sprinkled on top of the bars for that chocolate wafer crunch you love.
Tips and Tricks
- The beauty of this recipe is that you can easily change up the flavors by using different kinds of Oreos. I use the original flavor here. Try peppermint Oreos for a holiday twist or red velvet Oreos for Valentine’s Day.
- Let the cookie bars cool for at least 10 minutes before adding the white chocolate layer. If the bars are too warm, the white chocolate fudge won’t set up properly.
- Oreo Fudge Bars make a great make-ahead dessert idea! Bake, assemble and let them chill in the fridge for up to 2 days. They will stay good for several days longer, but the Oreo pieces will soften and lose their crunch.
- Enjoy chilled, straight from the fridge for best taste.
Recipe FAQs
Yes, any brand of chocolate wafer cookie works. It doesn’t have to be Oreos.
Place the Oreos in a gallon sized ziploc bag. Use a mallet or rolling pin to break the cookies into coarse pieces.
I like to crush them into a variety of sizes for better texture.
You can pulse them in a food processor too, but be careful not to pulverize the cookies into a powder.
You will need about 30 ounces of dough. Most chocolate chip cookie recipes will yield just about the right amount.
Use a clean, sharp knife (not serrated) for slicing these bars. I got 48 bars about 2 inches wide. You can cut them smaller to get even more bite-sized servings!
More Cookies and Bars
- Rainbow Fudge Cookie Bars: another super easy cookie bar recipe!
- Frosted Sugar Cookie Bars: because let’s face it, bars are easier than cut out cookies!
- Revel Bars
- Coconut Shortbread
- Peanut Butter Cheesecake Bars
- Zucchini Cookies
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Oreo Fudge Bars
Ingredients
- 1 package refrigerated chocolate chip cookie dough 30 ounce
- 1 can sweetened condensed milk 14 ounce
- 1 package white chocolate morsels 11 ounce
- 1 package OREO's, crushed 14 ounce
Instructions
- Preheat oven to 350 degree F. Line a 15 x 10 x 1-inch baking sheet with parchement paper.
- Press cookie dough into parchment paper lined pan. Bake for 17-19 minutes, until lightly browned.
- While cookie bars are baking, combine sweetened condensed milk and white chocolate morsels in a glass bowl. Microwave for one minute, stirring until combined. Heat an additional 30 seconds, and stir until smooth.
- When cookie bars come out of oven, allow to cool about 10 minutes. Spread white chocolate mixture over cookie bars and immediately press the crushed OREO cookies into the top. Chill for 30 minutes, cut into bars and enjoy!
Notes
- Use any cookies you like. Oreo has so many fun flavors!
- Place the Oreos in a gallon sized ziploc bag. Use a mallet or rolling pin to break the cookies into coarse pieces. I like to crush them into a variety of sizes for better texture. You can pulse them in a food processor too, but be careful not to pulverize the cookies into a powder.
- Use a clean, sharp knife (not serrated) for slicing these bars. I got 48 bars about 2 inches wide. You can cut them smaller to get even more bite-sized servings!
Congratulations on your 4 years! I’m so lucky to have met you and wish we were sitting pool side right now (as it’s 40 and windy here!) Can’t wait to see you sometime soon. Definitely Chicago bound this summer! And these Oreo Fudge Bars looks like the perfect comfort food for this winter day in the end of April! xoxo
I’m lucky to have met YOU!! If you’re in Chicago you better let me know 🙂
I’m so glad you started blogging because now I have you as a friend!! <3 Love these bars, send me some as a celebration mmkay?
I heart you 🙂
First of all, I LOOOOOVEE your new site look! So cute! It really is amazing what a community the blogging world is and how many amazing friends we’ve made through out this process! <3
These look amazing, can't wait to try them!
Thank you Holly 🙂 You’re so sweet!
These bars look amazingly delicious! Congratulations on 4 years and thanks for the sharing my monster cookie bars.
Happy Blog Birthday! I love your blog and all of your recipes. This was where I started my love for biscotti. I’ll always be in your debt. 😉 And your 1st pictures aren’t even that bad. You should see mine. I used a flash! Gosh the hoar huh? This blogging community is pretty awesome and I have only scratched the surface. I love all the friends I’ve made so far and can’t wait to meet more. Your awesome Aimee and can’t wait to see what you do next…COOKBOOK? Fingers crossed. 😉 These bars looks delicious and I am so trying these asap!
Speaking of which, I really need to get a new biscotti recipe on the blog….it’s been far far too long!!! Thanks for being a friend Cyndi 🙂
YAY!!! HAPPY BLOGIVERSARY!!!!
And these bars are the best way to celebrate-fudgy and oreo deliciousness!
TOTALLY BIG PUFFY HEART YOU!! Love your new design and love the awesome recipes and love that I get to call you friend! 🙂
I love that you mixed the condensed milk with the white chocolate chips and not with heavy cream like you would in a regular ganache recipe! I need to try this!
Thanks Johlene! It hardens up nicely yet is smooth when you bite down.
HAPPY BLOGIVERSARY, Aimee! I hope it’s been a great one and I know I’ve loved following along your blogging journey this whole time 🙂 These 4-ingredient bars are the perfect way to celebrate 4 magical years of blogging!
Oh Hayley girl, thank you!! You’re one of the girls I was referring about, ALWAYS making me smile with your sweet comments 🙂
I love the new format. It’s wonderful. Congratulations on having your blog going for four years. That’s simply amazing. 🙂 These bars are dynamite! I need to try these very soon.
Thank you Erin!!
Happy blogiversary, Aimee! Here’s to many more years of blogging and sweets. 🙂
Many more years indeed 🙂
Just waiting for mine to cool. They look delicious! My only concern is that I looked at the actual ingredients and not the size (1 pkg of cookie dough (in lighter print 30 ounces). All of the cookie dough seems to be the same size, none are 30 ounces. That would be two packages for one recipe. I ended up whipping up a batch of homemade dough to have enough for the suggested pan size.
These bars are the perfect way to celebrate!! Happy Fourth blog birthday 🙂 So glad to know you!!
Thank you Kristan! Happy to know you as well 🙂
Congrats! Hasn’t that 4 years gone by so fast?! These bars are the perfect way to celebrate!!
It has gone fast, crazy!! Thanks for stopping by 🙂
Sweetened condensed milk makes fudge so easy. I love it!
Congrats on 4 years. I’m at just about 2 years and realize how hard it is to bring consistent good quality and build a stellar audience. You’ve done both so well!
Have a beautiful week!
Thank you so much Melanie. And thank you for being one of those people I mentioned, who I know visit and comment regularly. Love ya!!
Aww!! You inspire me Aimee!
Oh my dear…your photos inspire ME!
You know how much I puffy heart love you girl!!! I am so thankful that 4 years ago we started commenting on each other’s blog and realized how much we have in common. You have been such a joy to get to know, and I’m proud to call you one of my best friends. How crazy that blogging is how we found such a fun friendship?!?!?! Now holy cow, where is my box of Oreo bars? Those sound crazy good! And I love that they start with cookie dough…you know my fondness for jazzing up mixes 😉
It is crazy, right? I remember the first time I stumbled on your blog you were talking p90x, and I had been going through that as well. Weird that I remember that!! thanks for being such a good friend, I puffy heart you back 🙂
Happy 4 years Aimee! I love your blog! The redesign looks amazing and all your recipes are so mouth-watering – especially these fudge oreo bars – wow!!
Thanks Jessica!!!
Love the new blog layout and love the recipe! 🙂
Thank you Liz! xoxo
WOW. These pics definitely caught my attention.
Happy blogiversary! I’ve been reading and loving every word and pic for so long! I’m glad you have all your bloggy friends to celebrate with, and I really love the work you do!
Yes you have! Thanks for always being supportive of my blog, and commenting 🙂 You’re entirely too sweet!!
Happy blogiversary, Aimee! I can’t think of a better way to celebrate with these bars. They look amazing!
Thank you Lisa!! 🙂