Nutella Swirled Blondies are decadence at its finest. Topped with vanilla ice cream and drizzled with melted Nutella, these blondies are fudgy, sweet and easy to make!
If you love nutella, you must try my nutella brownies next. Thick and fudgy with swirls of nutella baked right in! Or give my nutella swirled banana bread recipe a try next.
Hazelnut Blondies Recipe
If you’ve tasted Nutella, you already know that today’s blondies are going to be amazing.
For those not familiar, Nutella is a spread made from chocolate and hazelnuts.
It has the consistency of peanut butter with a sweet, nutty chocolate flavor. You can spread it on toast, serve it as a dip, or eat it on a sandwich.
My favorite way to eat Nutella is by baking it into delicious desserts, besides eating it straight from the jar with a spoon.
From Nutella No Bake Cookies to Nutella Stuffed Donut Holes, I’ve never met a Nutella filled treat I didn’t want to devour. This Banana Cake with Nutella Frosting is the stuff dreams are made of.
Today, I’m talking about blondies. Not just any blondies. Nutella swirled blondies.
Here’s why this recipe works:
- The thick blondie batter bakes up perfectly fudgy.
- Nutella spread is swirled right into the batter!
- A showstopping combo of vanilla, chocolate and hazelnut flavors.
- Delicious on their own or as the base for a Nutella ice cream sundae!
Ingredient Notes
This recipe starts with a simple blondie batter made with a handful of ingredients:
- Melted butter
- Light brown sugar
- Egg
- Flour
- Vanilla Extract
- Kosher salt
We could stop there and have some pretty good blondies. But today we’re going the extra mile and add Nutella.
Nutella – This is swirled over the blondie batter before baking. You can use any variety of chocolate hazelnut spread; it doesn’t have to be name brand.
How to Make Nutella Blondies
Make the Blondie Base.
- No need for a mixer with my Nutella blondie recipe. Do all the mixing by hand to prevent “over” mixing.
- I use binder clips to keep the parchment paper in place in my pan. Be sure to remove them before baking!
Swap out the melted butter by making my brown butter recipe!
Add Nutella.
- Add four thick lines of Nutella.
- Use a knife or spatula to swirl it into the batter slightly. Bake and cool completely.
Tips and Tricks
You can enjoy the blondies as bars, or do what I do and top them with vanilla ice cream.
- I prefer the taste of these blondies the second day. They get chewier with a more intense flavor.
- Warm up leftover blondies in the microwave for a few seconds. Add a big scoop of vanilla ice cream on top. My Homemade Vanilla Ice Cream is my favorite! I also have a no-churn ice cream if you don’t have an ice cream maker.
- Melt Nutella in the microwave. Drizzle it over the ice cream. For the final step, add some sprinkles too.
- Add chocolate chips or white chocolate chips to the blondie batter for a burst of more chocolate.
- Store blondies in airtight container for up to one week.
- Freeze blondies in freezer safe airtight container for up to 3 months. Thaw on counter overnight.
- Be sure to try my gingerbread blondies recipe next. I drizzled white chocolate over the top and they make the perfect holiday treat.
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Nutella Swirled Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups light brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup Nutella hazelnut spread
- ice cream Nutella, and sprinkles, optional
Instructions
- Preheat oven to 350°F. Line a 9-inch baking dish with parchment paper. Set aside.
- In a mixing bowl, combine melted butter with brown sugar with a whisk. Add in eggs and vanilla extract. With a wooden spoon, add salt, flour, and baking powder. Mix just until combined. Press batter into bottom of prepared baking dish.
- Spread Nutella on top of batter, in about 4 lines, using a knife to make swirls.
- Bake for about 38-42 minutes, remove from oven and cool.
- To serve, enjoy as a bar, or make a decadent treat by warming it up and topping it with ice cream, melted Nutella and sprinkles!
Notes
- Store in airtight container. I prefer these the second day, I think the flavor is more intense and the blondie is chewier!
- I prefer the taste of these blondies the second day. They get chewier with a more intense flavor.
- Warm up leftover blondies in the microwave for a few seconds. Then add a big scoop of vanilla ice cream on top. My Homemade Vanilla Ice Cream is my favorite! I also have a no-churn ice creamif you don’t have an ice cream maker.
- Melt Nutella in the microwave. Drizzle it over the ice cream. For the final step, add some sprinkles too. Because, why not?!
my family and I love these brownies. I have made several batches and they are gone within in hours. They have failed to make it through an entire day.
One of my favorite versions!
Has anyone made the brownies and have an opinion on taste, baking? Just saying