Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!
Love mummies? Be sure to try these Snickerdoodle Blondie Bites and these Vanilla Bean Cupcakes (decorated as mummies)!
Why these Rice Krispie Treats are Perfect
Y’all know my love of the perfect Rice Krispie treat.
Well I took that perfect dessert and transformed it into a new Halloween treat!
Say hello to these adorable Mummy Rice Krispie Treats.
So easy, even the kids can help make them!
They start with chewy homemade treats and are topped with melted white chocolate to resemble mummies, and candy eyes!
Ingredient Notes
What I love most about Rice Krispie Treats is that I almost always have the basic ingredients in my pantry!
- Rice Krispies Cereal: keep some fresh cereal on hand at all times!
- Mini Marshmallows: I prefer the minis over regular size as they melt evenly and then I can save a few to toss into the finished treats to give a little extra chewiness.
- Unsalted Butter
- Vanilla Extract: no imitation please. Our homemade vanilla extract really sets these apart.
- Ghirardelli White Chocolate Wafers: I prefer these to morsels as they melt so smooth, are microwave friendly without clumping, AND they taste great!
- Candy Eyes: can be found in most grocery stores in the baking aisle near the sprinkles!
Step by Step Instructions
STEP 1: Start by making a batch of rice krispie treats. You can follow my How to Make Rice Krispie Treat tutorial for more fun ideas too!
STEP 2: After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats.
STEP 3: Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.
Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and place two candy eyes on immediately. Place on parchment paper.
Save excess white chocolate in a ziploc bag while rice krispie treats harden (about 15 minutes).
STEP 4: Snip the corner off of the ziploc bag and drizzle white chocolate on the rice krispie treats. Set for 15 minutes and enjoy!
Recipe FAQs
These cute mummies can be made about 3 days ahead of time and stored in an airtight container.
Keep rice krispie treats in an airtight container at room temperature. Do not refrigerate. This can cause your krispie treats to become too hard and not ideal texture.
I don’t recommend freezing rice krispie treats.
Tips and Tricks
- If desired, use prepackaged rice krispie treats to save time. Perfect for school parties!
- I use Ghirardelli White Chocolate melting wafers. I think they melt easily, and taste amazing. You decide what brand YOU love.
More Halloween Party Recipes
- Spider Rice Krispie Treats
- Frankenstein Rice Krispie Treats
- Spooky Brookies
- Halloween 7 Layer Taco Dip – with a fun Halloween design!
- 3 Ingredient Peanut Butter Cookies
- Red Velvet Cake Balls – with spooky eyeball design!
Rice Krispie Treat Recipes
See all Rice Krispie Treats recipes
Pin this now to find it later
Pin It
Mummy Rice Krispie Treats
Ingredients
- 1 batch Rice Krispie Treats
- 1 package Ghirardelli White Chocolate melting wafers 16oz
- 20 candy eyes
Instructions
- Start by making a batch of rice krispie treats. (or use 10 store bought treats)
- After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats.
- Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.
- Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and place two candy eyes on immediately. Place on parchment paper.
- Save excess white chocolate in a ziploc bag while rice krispie treats harden (about 15 minutes).
- Snip the corner off of the ziploc bag and drizzle white chocolate on the rice krispie treats. Set for 15 minutes and enjoy!
Notes
- These cute mummies can be made about 3 days ahead of time and stored in an airtight container.
- Keep rice krispie treats in an airtight container at room temperature. Do not refrigerate. This can cause your krispie treats to become too hard and not ideal texture.
- I don’t recommend freezing rice krispie treats.
Nutrition
Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!
My kids the rice crispy treats – when I saw your cute recipe I knew I had to make them! They were a huge hit!
I love how easy these are to make! I know my kids are going to love these. Just need to pick up some of the candy eyes today from the store.
I don’t normally do cute holiday treats but these were so simple to make! Kids will love them!
These are so great – I made them for the Fall Festival at my kids school. Everyone loved them!
These treats are so cute and creative, perfect for the Halloween season. I love how easy it would be to make them gluten-free.
These are just perfect! Can’t wait to have the kids help me with them!