Lemon Meringue Fudge has all the zesty sweetness of a lemon meringue pie in bite-sized squares of fudge. This easy lemon fudge recipe brings layers marshmallow “meringue” with homemade lemon curd.
For a different variation on homemade lemon fudge, try my Pink Lemonade Fudge recipe too!
Why this Fudge is Best
Craving Lemon Meringue Pie but don’t have time to mess with making meringue from scratch? This fudge recipe is the solution.
- 10 minutes to prepare. Lemon Meringue Fudge takes a fraction of the effort and time it takes to make the pie version.
- Perfect blend of flavors. You’ll love the sweet and creamy vanilla paired with bright, tangy lemon.
- Ideal for sharing. It’s a dessert you can eat with your hand!
- Easy lemon fudge. No candy thermometer needed for this recipe.
For the ultimate lemon lover, try our delicioius lemon chiffon pie or lemon chess pie recipes too.
Ingredient Notes
- Marshmallow fluff. Also called marshmallow “creme”, it gives the fudge its soft consistency and “meringue” like flavor. You can also try our homemade marshmallow fluff if desired.
- Lemon curd. Use my easy Lemon Curd Recipe or any store bought lemon pie filling.
- Lemon zest. This outer layer of peel is where lemons keep all their zippy fragrance and flavor. Check out my guide for How to Zest a Lemon for the best ways to get the most zest from your citrus.
- Graham cracker crumbs. Pulse whole graham crackers in the food processor to form crumbs. Or use a store bought package of graham cracker for this Lemon Meringue Fudge crumbs if you prefer.
Be sure to add our delicious chocolate meringue pie recipe to your menu asap!
How to Make Lemon Fudge
If you’ve made any of my other fudge recipes, the directions for making lemon meringue fudge will look familiar.
- You’ll beat white chocolate chips and marshmallow fluff with a hot mixture of boiled butter, cream and sugar. Once the fudge mixture is smooth, it’s time to fold in a bit of lemon curd and mini marshmallows.
- Now pour the mixture into a baking pan. Top with lemon curd and graham cracker crumbs.
- Let Lemon Meringue Fudge chill for at least 3 hours then slice and enjoy!
Tips and Tricks
- Make the lemon curd first. If you’re using store bought lemon curd or pie filling, have it out and ready to go before you start making the fudge.
- Serve chilled. This lemon fudge tastes amazing cold straight from the fridge!
- Slice as you go. Fudge stays soft and fresh longer when it’s stored in a larger block. Cut off only as much fudge from the block as you will eat (or serve) at one time.
Recipe FAQs
In general, yes. But today’s lemon meringue fudge recipe is unique with the lemon curd and graham crackers on top.
If you choose to freeze this fudge, DO NOT top with the extra curd or crackers. Instead, let the fudge chill in the fridge until firm. Then store it tightly wrapped in the freezer.
Let frozen fudge thaw overnight in the fridge before adding the lemon curd and graham cracker crumbs on top. Slice, serve and enjoy!
Yes, regular marshmallows can be used if you don’t have miniature ones. Chop them into smaller pieces before adding to the fudge.
If your fudge is too soft to cut, it likely needs a bit more time to set. Place it back in the refrigerator for another 30 minutes then check the consistency again.
More recipes using Lemon Curd
So now that you now how to make homemade lemon curd, you’re wondering, what else can I use it in?
Here are some of my favorite recipes using this golden treat!
- Homemade Lemon Cake with a layer of creamy lemon frosting and fresh lemon curd! From scratch and delicious! It’s my take on Olive Garden’s Lemon Crumb Cake recipe.
- A gorgeous Lemon Tart with a buttery, rich Macadamia Nut Crust. Decorate the top of this pretty tart with some homemade Whipped Cream.
- Easy, 3 ingredient, Oven Baked Lemon Hand Pies Recipe: flaky, baked hand pies with a sweet lemon filling! Don’t forget the dusting of powdered sugar on top! You can use lemon curd or pie filling in this recipe!
- Creamy, delicious Lemon Cheesecake has the perfect consistency and is topped with a homemade Lemon curd!
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Lemon Meringue Fudge
Ingredients
For the Fudge
- 1 cup Granulated Sugar
- ¾ cup Heavy Cream
- ¾ cup Unsalted Butter
- dash of Salt
- 2 ½ cups White Chocolate Chips 11oz bag
- 7 ounces Marshmallow Fluff
- 2 Lemons zested
- 2 tablespoons Lemon Curd
- 1 ½ cup of miniatures Marshmallow
For the Garnish:
- 1 cup Lemon Curd
- 1 cup Graham Cracker Crumbs
Instructions
- First, make some homemade lemon curd. If you choose NOT to make homemade, you can buy it in the store. Or use a thick lemon pie filling!
- Next, line a 9-inch square baking dish with parchment paper.
- PRO TIP: Use binder clips (or clothespins) to secure parchment to pan to keep it snug. Set aside.
- Next, in your stand mixer bowl, add white chocolate chips, 1 jar of marshmallow cream (7 oz size), and lemon zest. Set aside.
- In a saucepan, melt butter with sugar, heavy cream, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture begins to boil.
- Boil for 5 minutes, and remove from heat.
- Pour hot mixture over morsels in mixing bowl, using the whisk attachment, blend until smooth. This will take about one minute. Fold in 2 Tbsp lemon curd (or lemon pie filling) and mini marshmallows.
- Spread fudge into prepared baking dish.
- Top fudge with lemon curd and crushed graham crackers. Chill for 3 hours, until fudge has set completely.
- Cut into bite sized pieces when ready to serve. This fudge is best served chilled! ENJOY.
Notes
- Make the lemon curd first. If you’re using store bought lemon curd or pie filling, have it out and ready to go before you start making the fudge.
- Serve chilled. This lemon fudge tastes amazing cold straight from the fridge!
- Slice as you go. Fudge stays soft and fresh longer when it’s stored in a larger block. Cut off only as much fudge from the block as you will eat (or serve) at one time.
Nutrition
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Lemon Meringue Fudge is a sweet, tart, chilled fudge that’s perfect for a sunny spring day. Less work than making a pie—same delicious taste!
These were such an amazing spring treat!
Yum! We loved this! Thanks for sharing!
I am so excited about this post!!! Love the idea of lemon fudge. Yum!
Now I have an excuse to make fudge year around! Spring and summer time fudge is my jam!
This fudge is the bomb, it is the best that i have made, it is going to go on my menu for the dessert plate this season. I use to make the pie a lot, now it will be these little morsels. Yum thanks Aimee.
am going to try to make like anything with lemon thanks
How about some reviews from people that have actually made and ate this! Please.
If you use home made marshmallow fluff using honey will it set up enough? I know the honey doesn’t freeze firm. Just wondering
I’ve never made homemade marshmallow fluff, so I’m not sure.
wonder why it is so hard to find your recipes?
Keep trying and it won’t show up and even if I try a different site and type in the information the recipe doesn’t show up…what’s happening there?
You show it but won’t share the recipes….too hard to connect….very unfortunate….thanks!