Jif Peanut Butter Cookies Recipe

Name: Jif Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 3/4 cup Jif Creamy Peanut Butter; 1/2 cup Crisco Shortening; 1 1/4 cup firmly packed light brown sugar; 3 Tablespoons milk; 1 Tablespoon vanilla extract; 1 large egg; 1 3/4 cup All-Purpose Flour; 3/4 teaspoon baking soda; 3/4 teaspoon kosher salt

Chewy delicious Jif Peanut Butter Cookies. These irresistible classic cookies have so many mix in options, you’ll never have the same peanut butter cookie twice.

People go nutty for peanut butter! Especially when it’s baked into treats like Peanut Butter Chocolate Chip Cookies and Peanut Butter Sheet Cake.

Classic Jif peanut butter cookies with criss cross pattern.

Why this Recipe Works

So often on my blog I share recipes that were given to me from family and friends.

And many times I find out that one of our favorite “family” recipes originated from the back of a soup can, cereal box or in this case, jar of peanut butter!

My family has been making the Jif Peanut Butter Cookie recipe for years.

I’m curious what your favorite cookie is, and where you got your recipe. Did you create it yourself, or did it come from a brand’s packaging? (like our Nestle Toll House Cookies??)

What I love about these Jif Peanut Butter Cookies–

So chewy!
No chill dough!
Solid recipe that can have extra mix-ins added!

If you love this recipe, you’ve got to try our chewy fluffernutter cookies and our easy Impossible Coconut Pie recipe!

Ingredient Notes

Ingredients needed for Jif Irresistible peanut butter cookie recipe.

Peanut Butter. Even though this recipe is from a JIF can, you can make it with any kind of shelf-stable creamy peanut butter. Do not use natural peanut butter here.
Shortening. I use Crisco butter flavored or original. For this irresistible peanut butter cookie recipe, the crisco is a must! If you want to use butter, try my classic peanut butter cookie recipe instead!
Optional mix in ideas: Chocolate chips, M&Ms, peanut butter morsels or your other favorite candy pieces.

Easy Instructions

Step by step photos showing how to make Jif peanut butter cookies.

Combine dough ingredients:

Beat together shortening, brown sugar, peanut butter, milk and vanilla extract. Add the egg and beat until well combined.

Mix in the flour, baking soda and kosher salt until blended. If you’re adding mix-ins, fold them into the dough now.

Make criss-cross pattern:

Drop dough by the spoonful onto a lined baking sheet. Then, press a criss cross pattern into the top of each cookie using the back of a fork.

Bake:

Bake for 7 to 10 minutes. The edges of the cookies should have just begun to brown. Let Jif Peanut Butter Cookies cool completely before serving.

Peanut butter cookies on parchment paper lined cookie sheet.

Tips and Tricks

Be careful not to overbake. The cookies will still look a bit soft when you remove them from the oven. They’ll continue cooking on the baking sheet after you take them out.
For an even prettier appearance, press extra chocolate chips or M&Ms into the tops of your cookies just after you take them out of the oven.
For larger cookies, use a 2 Tablespoon cookie scoop.

Recipe FAQs

Why can’t I use natural peanut butter in this cookie recipe?

Most natural-style peanut butters do not contain any stabilizers. As a result, the oil naturally separates from the nut butter. That’s why you have to stir them when you open the jar. If you use natural peanut butter in a recipe like this one, the separation of the oils will make the cookies crumbly and greasy.

What’s the best way to store peanut butter cookies?

Store JIF Peanut Butter Cookies in an airtight container at room temperature.

Can I use butter instead of shortening?

I don’t recommend using butter here. Shortening’s higher melting point helps the cookies hold their shape and stay soft. Butter is likely to make the cookies crumblier and harder.

White plate with stack of peanut butter cookies, some topped with m&m's.

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Peanut butter cookies with criss cross pattern on a stack of white plates.

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