Divinity Candy

Pin RecipeJump to Recipe

Divinity Candy recipe is a Southern classic. Just one bite and you’ll be hooked on this chewy, soft vanilla treat packed with crunchy pecans!

Love Pecans? Our Pecan Pie Truffles are delicious for the holidays, or as an year round treat! Be sure to add a batch of English Toffee to all your holiday baking as well.

Pieces of divinity fudge candy on a black plate with pecans.

What is Divinity Candy

If there’s ever one standout recipe request that I receive, it’s always for the ever popular southern treat, Divinity.

If you’ve never had this sweet treat, the texture is marvelous.

It’s a combination of marshmallow, fudge, and taffy! Add in the crunch of pecans and this is a dessert made for the holidays.

Divinity can be finicky, so be sure to read all my tips and tricks on how to make divinity candy!

Tips and Tricks

  • Be Patient. When the recipe states to beat the mixture for 6 minutes, do that. Don’t rush it. Don’t skip a single minute.
  • Stand Mixer. While a handheld mixture may work, most people find a stand mixer to not only be more convenient, the higher power is needed for this longer run!
  • Watch the humidity. Don’t attempt to make these on a humid day. Much like meringue cookies, this Divinity candy recipe won’t set up properly.
  • Candy thermometer. Use it! And make sure while you are boiling the mixture, the bulb of the candy thermometer is completely covered with liquid and is not touching the bottom or side of the pan.
  • Vanilla extract. Using my homemade vanilla extract or store bought extract works great. Make sure it’s PURE and not immitation, you want that flavor to stand out. Almond extract is great too!
Dollops of divinity candy on parchment paper.

Recipe FAQs

How do I make sure my candy thermometer is working properly?

Check your candy thermometer before using it, to make sure it’s calibrated correctly. To do this, place your thermometer in boiling water for a few minutes. It should register at 212° If it is above or below that, add or subtract the same difference in degrees from the recipe temperature!

How long does it take divinity to set?

Anywhere from 1-2 hours for divinity to set properly.

How do you store Divinity candy?

Store divinity candy in airtight container at room temperature. I use parchment paper between layers.

Divinity candy with pecans.

More Candy Recipes:

Pin this now to find it later

Pin It

Divinity Candy

5 from 3 votes
By: Aimee
Divinity Candy is a Southern classic. Just one bite and you’ll be hooked on this chewy, soft vanilla treat packed with crunchy pecans!
Prep Time: 1 hour
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 1 hour 25 minutes
Servings: 48 pieces

Ingredients 

  • 2 ½ cup granulated sugar
  • ½ cup light corn syrup
  • ½ cup water
  • 2 egg whites
  • 1-2 teaspoons pure Vanilla extract or almond extract
  • ½ cup chopped pecans
Save this Recipe?
Enter your email and we’ll send the recipe straight to your inbox!

Instructions 

  • In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over medium heat, bring the temperature up to 260°F (hard ball stage). This will take approximately ten minutes.
  • When the candy is nearly to the hard ball stage, begin the next step. In a large mixing bowl, attached to an electric freestanding mixer, beat egg whites until stiff peaks form.
  • Gradually, in a slow steady stream, pour in the hot mixture, beating on high the entire time. This should take about 3 minutes. Scrape the sides of the bowl and add in your Vanilla extract (or almond).
  • Continue to beat on high speed for approximately 6-10 minutes, until the candy starts to lose it’s glossy finish. When the beaters are lifted, the mixture should mound on itself, and not flatten. You can test it by dropping a spoonful onto a parchment paper lined baking sheet. If it stays mounded, the mixture has been beaten sufficiently. If it begins to flatten, continue beating and check again after a minute or so.
  • Once it’s properly beaten, fold in chopped pecans and spoon (I use a heaping tablespoon) onto your parchment paper lined baking sheets. Allow about an hour or two to set. Store in tightly covered container at room temperature. ENJOY

Notes

  • Be Patient. When the recipe states to beat the mixture for 6 minutes, do that. Don’t rush it. Don’t skip a single minute.
  • Stand Mixer. While a handheld mixture may work, most people find a stand mixer to not only be more convenient, the higher power is needed for this longer run!
  • Watch the humidity. Don’t attempt to make these on a humid day. Much like meringue cookies, this Divinity candy recipe won’t set up properly.
  • Candy thermometer. Use it! And make sure while you are boiling the mixture, the bulb of the candy thermometer is completely covered with liquid and is not touching the bottom or side of the pan.
  • Vanilla extract. Using my homemade vanilla extract or store bought extract works great. Make sure it’s PURE and not immitation, you want that flavor to stand out. Almond extract is great too!

Video

Nutrition

Serving: 1piece, Calories: 60kcal, Carbohydrates: 13g, Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 5mg, Sugar: 13g
Course: Candy
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Divinity Candy recipe is a Southern classic. Just one bite and you’ll be hooked on this chewy, soft vanilla treat packed with crunchy pecans!

Avatar photo

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Learn How To Become a Better Home Baker
Sign up for the Shugary Sweets FREE Email Course Today—soon you’ll say, "I made it from scratch!"

Categories: ,


Posted on November 5, 2019

Comments & Reviews

  1. 5 stars
    I will be trying this recipe this week. I am making it for my daughter’s work Xmas party. I m also making divinity and more treats for Xmas gifts. I will line posting results. I am excited too have found this site. Thank you

  2. How long can u store these? Ive got family coming in on the 23rd and dont have a lot of time so would have to make on the 16th. Recipe looks great!

  3. mine was terrible. My egg whites couldn’t be reached by the stand mixer beater so I used egg beaters in the stand bowl, and it never peaked, even after 10 minutes, also, I left my syrup to stay for 7 minutes before checking and it was at 275. I also spilled the vanilla so a good bit too much went in (that one was my bad) and at the end I just ended up with a sticky mess. I used a recipe from a book, but it is identical to this one. At least the melted marshmallow-like goo still tastes half-decent…

  4. I have made this recipe up twice now with a couple of exceptions. My grandmother always made it with almond extract, so I used 1 teaspoon of almond extract. When dropping them, I placed them on a cold marble slab I use for candy. I use a small stainless steel Fayomir Cookie Scoop that equals about one Tablespoon, which makes an excellent round shape.

  5. I have the Kitchenaid stand mixer with lift, not tilt head. May i use the pouring shield with the (very) hot liquid?

  6. I made this for some Christmas gifts. I followed the directions, which were awesome and it came out perfect. I live in Florida, but turned the air down to take out any extra humidity and maybe that helped. Who knows. Best divinity I’ve had in ages.

5 from 3 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating