Samoa Fudge – The coconut caramel delite in the form of creamy homemade fudge! If you love the taste of Samoas girl scout cookies, stop everything and give this easy fudge recipe a try!
What are Samoa Cookies
This fudge is my twist on a girl scout cookie. My FAVORITE of all girl scout cookies.
Samoas. Or Caramel deLites.
That’s right – once you know how to make vanilla fudge, you can even make it taste like a cookie!
Samoa Cookies are a classic cookie sold by Girl Scouts each year. In some region’s they’re also known as Caramel deLites.
Whatever you call them, they are amazingly delicious. A buttery cookie ring covered in sugared flakes of coconut with caramel and a chocolate drizzle.
Ingredient Notes
- Coconut pudding mix. I used this to give the fudge a creamy coconut and white chocolate flavor.
- Caramel bits. I used Kraft baking bits. They get swirled through the fudge before it sets.
- Marshmallow fluff. This is my secret for velvety smooth fudge without needing to use a candy thermometer! Make a batch of our homemade marshmallow fluff if you can’t get it at the store!
- Coconut flakes. You’ll need sweetened coconut flakes to complete this Samoa Fudge recipe.
Step by Step Instructions
STEP 1. Toast coconut
Toast the coconut flakes according to this recipe on how to toast coconut. Use either the oven or skillet method! Let them cool while you prepare the rest of the ingredients.
STEP 2. Melt caramel
Place the caramel bits in a microwave safe bowl with a spoonful of heavy cream. Heat in the microwave in 30 second intervals. Stir until smooth and creamy.
STEP 3. Make fudge
Melt the butter with cream, sugar and salt over medium high heat. Bring it to a boil and stir constantly for 5 minutes.
Pour the boiled mixture into the bowl of a stand mixer. Whisk it with the pudding mix, marshmallow fluff and white chocolate morsels until smooth.
STEP 4. Add caramel swirl
Pour the fudge mixture into a lined baking dish. Cover the top with caramel and use a knife to swirl it into the fudge.
Let the caramel fudge chill in the fridge for at least 2 hours, until set.
STEP 5. Add coconut and chocolate topping
Drizzle melted semi sweet chocolate morsels over the fudge. Sprinkle the toasted coconut to coat the fudge.
Cut into pieces and enjoy immediately or store in the refrigerator until ready to eat.
Tips and Tricks
- The caramel will be THICK when melted. This might make the top of the fudge look lumpy at first. Don’t worry–it’ll settle to a smoother finish as it chills.
- Use a stand mixer or electric beaters to thoroughly incorporate the fudge ingredients, making everything smooth and combined.
- For a straight up caramel fudge, leave off the toasted coconut and chocolate.
- Store this fudge covered in the fridge to keep it fresh and enjoy within 2 weeks. Mine never lasts that long because we can’t resist “just one more” bite!
Recipe FAQs
No, you do not need a candy thermometer to make this Samoa Fudge recipe.
Sweetened coconut flakes are best for authentic Samoa cookie flavor. Unsweetened flakes could be used, but the fudge topping obviously will not be as sweet.
No, you add the pudding mix straight from the package in powdered form to this fudge recipe.
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Chocolate, Caramel, Coconut Fudge (aka Samoa Fudge)
Ingredients
- ¾ cup unsalted butter
- ¾ cup heavy cream
- 1 ½ cup granulated sugar
- 1 pinch kosher salt
- 1 package white chocolate morsels 11oz
- 1 package coconut cream JELL-O pudding mix 3oz
- 1 jar marshmallow fluff 7oz
- 2 cup Kraft caramel bits
- 1 teaspoon heavy cream
- ¾ cup semi sweet chocolate morsels
- 1 cup toasted coconut
Instructions
- Toast coconut. I use sweetened coconut flakes. Set aside to cool.
- Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set aside.
- In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Bring to a boil, stirring contantly. When it begins to boil, set timer for about 5 minutes, stirring continuously.
- Remove from heat. Pour into a mixing bowl and using a stand mixer whisk together the pudding mix, white chocolate and marshmallow fluff until combined (and chocolate is smooth).
- Immediately pour into a parchment paper lined 13×9 baking dish.
- Pour caramel over top of fudge (it will be thick). Use a knife to spread and swirl it into the fudge (don’t worry if the top of the fudge looks bumpy).
- Refrigerate fudge for 2-3 hours until set.
- Melt semi sweet morsels. Spread over set fudge and sprinkle generously with toasted coconut. Cut into bites and enjoy. Store in covered container in refrigerator.
Notes
- The caramel will be THICK when melted. This might make the top of the fudge look lumpy at first. Don’t worry–it’ll settle to a smoother finish as it chills.
- Use a stand mixer or electric beaters to thoroughly incorporate the fudge ingredients, making everything smooth and combined.
- For a straight up caramel fudge, leave off the toasted coconut and chocolate.
- Store this fudge covered in the fridge to keep it fresh and enjoy within 2 weeks. Mine never lasts that long because we can’t resist “just one more” bite!
Nutrition
Get that caramel, chocolate and coconut combo year round in this Samoa Fudge recipe! It tastes just like the addictively delicious girl scout cookies delivered to your mouth in perfect bites of fudge.
Oh this sounds soooo good. I am going to try it. One question, do you use instant pudding or the cooked kind?
i need the answer to this question, too – please!!!
I used regular (not instant) because that’s what I had on hand. But if you have instant that would work too.
Thank you so much for answering my question. Got all the ingredients to make it now!
Wow that fudge looks amazing!
OMG…Samoa fudge!!!! I bow down to you.
Happy New Year to you and your family! I love how great this fudge looks and how I would love to try some right now! Putting this recipe on my must-try list! 🙂
oh my…I’m in love!!! Plus, that pina colada cake – you totally speak my language.
This fudge looks too good to be true!! Thanks for sharing 🙂
That is some tasty looking fudge!
Aimee!!! I freaking LOOOOVE Samoa Cookies! My favorite girl scout cookie by far. Although, I am a mint thin fanatic too. But seriously. samoas win my heart. you are so freaking creative!! I need to make this! I am so blown away – I can’t wait until girl scout cookie season anyway. 🙂
Oh my! Can I eat this for breakfast!!! I love Samoas.
You are right, I am going to love this!!! Samoas are my all time favorite!!! I need to find a Girl Scout!!! I also need to try fudge with pudding!
Check out Keebler Coconut Dream cookies.. Fudge, caramel and coconut. Need to try this…looks awesome
Can you believe Jordan quit girl scouts right before cookie sales? I’m happy and sad about that. This fudge will get me in the mood. 🙂
In the mood for girl scout cookies. Er, not the other thing. 😉
LOL!!!
Hopefully you kept some of your girl scout connections!
You are my Idol! Samoas are the only GS cookies I will still shell out the big bucks for. And then when I do get them, I hide them from everyone else. I have to, I mean come on, how many cookies are in the box these days, 12? Maybe 14? Not enough to share. I can’t wait to try this fudge!
I always buy at LEAST one box for myself and hide in the back of the freezer. Behind the brussel sprouts and spinach!
Keebler, I believe makes a “samoa” type cookie also..
Half the price and available year round
Now this is fudge I want to eat!!
Fantastic. Just fantastic. Sigh–wish you lived nearby so I could beg for your scraps. 🙂
Mmm looks lovely!
Those are my favorite girl scout cookies too, and I’ll be trying this fudge recipe for sure!! Thank you so much!
samoas are my FAVORITE girl scout cookies too! i love that this is in fudge form – perfect for parties and snacking!
My favorite things on the planet all combined…coconut, caramel, and chocolate!! Each of these recipes WILL be made, Thanks so much!!
This looks fantastic!
Thanks Kristen! It tastes pretty good too 🙂
Holy cow does that fudge look good!!! I love coconut anything and with caramel and chocolate….yup, forget about any thoughts of dieting for sure!!!
Dieting? what’s that? I did go to the gym today though! And I can’t move my arms. 🙁