Biscoff Cookies without turning on the oven! These no bake cookies made with creamy biscoff spread are a must try.
What are No Bake Cookies
Most of us have made (or eaten) either no bake chocolate oatmeal cookies or a peanut butter no bake cookie before. They’re most often made with peanut butter and chocolate.
I love playing with different ways to mix up typical no bake cookies. Remember these decadent Nutella No Bake Cookies I shared a while ago?
This recipe is similar but instead of using cocoa powder and peanut butter (or nutella) you use Biscoff.
It holds the dry ingredients together and imbibes the cookies with all the great taste of Biscoff.
What does biscoff spread taste like?
Biscoff spread (or cookie butter) is one of those foods you have to try to fully understand, but I’ll do my best.
If you’ve had biscoff cookies–the ones they give you on some airplanes–then you’re familiar with the flavor.
It’s a bit like a graham cracker meets a gingersnap, but crushed and whipped up into a creamy spread the texture of peanut butter.
I eat it on toast, on fruit, on ice cream and right out of the jar with a spoon.
Does that mean that this recipe is basically crushed up cookies baked into MORE cookies? I don’t see anything wrong with that. More cookies = always a good thing.
These no bake cookies are my new favorite way to enjoy Biscoff spread! Fudgy and sweet with the teeniest hint of ginger, they make for a nice change from the usual chocolate filled no bakes.
Ingredients Needed
Here’s what I used to make No Bake Biscoff Cookies:
- Sugar
- Butter
- Milk
- Vanilla Extract– learn how to make vanilla extract for much less money than store bought!
- Salt
- Biscoff spread – Speculoos spread or cookie butter are the same thing and will work perfectly!
- Quick oats – Do not substitute steel cut or whole rolled oats. They’re not cut as finely and will affect the texture of the cookie.
How to Make No Bake Cookies
These biscoff no bake cookies couldn’t be any easier to make! Since you don’t have to turn on the oven, this is the perfect recipe for satisfying your summertime cookie cravings
STEP 1. In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don’t skip this step)! Remove from heat.
STEP 2. Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. Add an additional 1/4 cup of oats if you like them thick.
STEP 3. Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set in the fridge for about one hour. Remove and store in air tight container.
You’ll end up with about 5 dozen no bake Biscoff cookies, depending on how large you make them. That’s plenty to share, but be sure to save a few for yourself.
Recipe FAQs
Keep these Biscoff no bake cookies in a container with a fitted lid to keep them from drying out.
Make sure to use quick cooking oats for this no bake cookie recipe!
9 times out of 10 when someone says their no bake cookies are dry or crumbly it’s because they used whole rolled oats or steel cut oats instead.
Make sure you are using QUICK cook oats. Do NOT over cook. Set a timer for one minute, then remove immediately from the heat.
More Cookie Recipes
- Butter Cookies
- No Bake Haystacks
- Lebkuchen
- Indoor Smores
- Chocolate Chip Cookies Recipe
- Snickerdoodles
Easy Dessert Recipes
See all Desserts recipes
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Biscoff No Bake Cookies
Ingredients
- 2 cups granulated sugar
- ½ cup milk skim up to 2% works best
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
- ½ cup Biscoff spread
- 2 ½ cups quick cook oatmeal
Instructions
- In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don’t skip this step)! Remove from heat.
- Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. If too runny, add in additional 1/4 cup oats.
- Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.
Notes
- Keep these in a container with a fitted lid to keep them from drying out.
- You can chill these or not – it all depends on what you like.
Nutrition
Easy to make and kid approved, Biscoff Cookies are a uniquely delicious twist on classic no bake cookies.
I was wondering if you could use Splenda instead of sugar with these cookies?
T
FYI, I’m pretty sure this recipe has a typo. Three cups of oatmeal gives you one of the driest cookies you’ve ever seen or tasted. Delicious, but incredibly dry and crumbly. (When you get to the last of the dough, it doesn’t even hold together to scoop. It’s basixally granola at that point.) I remade them using only two cups of oatmeal and it turned out exactly like you’d expect a no bake cookie to be. (And, they’re somehow even more delicious!) A one-tablespoon scoop yields almost exactly three dozen cookies.
My Kroger sells Biscoff by the Deli/Bakery. Good luck! Hope you find it
Hi, do you have a conversion chart to grams?
Thanks!
I made these today and they were dry but good flavor…
Hmmm, they definitely shouldn’t be dry??
Just made these cookies…Everyone loved them! My only suggestion would be to cut the required sugar in half since the Biscoff is already sweet.
Trader Joe’s has a Speculoos cookie spread that is their brand of Biscoff – it’s WAY cheaper than the Biscoff spread in our supermarket.
Thanks for sharing this recipe – I will be trying it very soon!
I keep seeing posts about how everyone is addicted to Biscoff spread, but I can’t find it anywhere in Canada 🙁
But this looks great! Perfect for the summer when it’s too hot to bake 😉
You can get something like it now, at Costco.
if you’re anywhere near Toronto, McEwan’s at Don Mills, sells the actual biscoff now too!
what is the yield on this recipe?
About 5 dozen cookies.
You can find the Biscoff at Amazon.com if your local grocery store doesn’t carry it 🙂
Just made these and decided to drizzle them w/ chocolate at the last moment…delicious! Thanks for the inspiration!
This is genius….I don’t dare make these tempting treats!!! Mmmmmmmm.
I found Biscoff at Cost Plus, and seeing all the recipes, I bought a jar. I am most definitly going to try this one! I love no bake recipes!
Desi- go to the customer service desk, they should be able to let you know if they can get the product or not! Good luck!
These sound fantastic!! I’m seriously addicted to the stuff too! I keep sneaking it straight from the jar. I’ll definitely need to try making some of these.
I have found Biscoff spread in the grocery store by the peanut butter.
Oh yum! Making this! And I didn’t know our Krogers did special orders… where do you go to ask? Because it seems anytime I try to ask even what aisle something is in, I am a burden to them lol!
I still can’t seem to find Biscoff, but I’ll keep looking!
🙂
ButterYum
I’ve had biscoff cookies, but had no idea there was biscoff spread. Where have I been? I’m going to have to head up to Kroger and get some…and make your cookies 🙂
Jocelyn, our Kroger will special order products, doesn’t hurt to ask if they can get it in; just for you!
Here you go again tempting with the deliciousness that I can’t obtain in any store here! And I beg to differ…because you did share at least once:-) Now that you shared the greatness of biscoff with me, I know clearly the awesomeness that I am missing out on!!!! (off to sulk because my Kroger is not as cool as yours:-)
U can get biscoff at some Walmarts thats were I discovered it…they also have crunchy its the best…I eat it on apples love it!!!!!