Delicious, easy, No Bake Biscoff Cookies recipe. Just 30 minutes and you’ll be enjoying these no bake oatmeal cookies today!
My top tip is to make sure you use quick cook oats in this cookie recipe for best texture!
These cookies were originally published in November 2011. I improved and updated the photos as well as the recipe notes in February 2025.
Aimee’s Recipe Notes
- Taste & Texture – Sweet, chewy oatmeal cookies with warm spiced notes from Biscoff spread.
- Ingredient Swaps – For nutty twist, swap out the Biscoff for peanut butter, almond butter, or Nutella.
- Top Tip – Boil for exactly one minute to ensure the cookies set properly without becoming too soft or crumbly.
- Storage- Keep these cookies in an airtight container for up to a week.
Most of us have made (or eaten) either no bake chocolate oatmeal cookies or a peanut butter no bake cookie before. They’re most often made with peanut butter and chocolate.
I love playing with different ways to mix up typical no bake cookies. Remember these decadent Nutella No Bake Cookies I shared a while ago?
This recipe is similar but instead of using cocoa powder and peanut butter (or nutella) you use Biscoff.
It holds the dry ingredients together and imbibes the cookies with all the great taste of Biscoff.
Featured Review⭐⭐⭐⭐⭐
“Thanks for such a great recipe. It is so much better than the traditional no bakes.” -Lisa
Ingredients Needed
Here’s a few highlights of some of the ingredients you’ll need. Be sure to scroll to the recipe card for full list with measurements.
- Vanilla Extract– learn how to make vanilla extract for much less money than store bought!
- Biscoff spread – Speculoos spread or cookie butter are the same thing and will work perfectly!
- Quick oats – Do not substitute steel cut or whole rolled oats. They’re not cut as finely and will affect the texture of the cookie.
Scroll down past the recipe card if you want to see step by step photos showing how to make these cookies!
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Biscoff No Bake Cookies Recipe
Ingredients
- 2 cups granulated sugar
- ½ cup milk skim up to 2% works best
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
- ½ cup Biscoff spread
- 2 ½ cups quick cook oatmeal
Instructions
- In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don’t skip this step)! Remove from heat.
- Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. If too runny, add in additional 1/4 cup oats.
- Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.
Notes
- Keep these in a container with a fitted lid to keep them from drying out.
- You can chill these or not – it all depends on what you like.
- Store cookies for up to one week at room temperature.
Nutrition
Scroll down to see step by step photos showing how to make no bake Biscoff cookies.
How to Make No Bake Cookies
These biscoff no bake cookies couldn’t be any easier to make! Since you don’t have to turn on the oven, this is the perfect recipe for satisfying your summertime cookie cravings
STEP 1. In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don’t skip this step)! Remove from heat.
STEP 2. Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. Add an additional 1/4 cup of oats if you like them thick.
STEP 3. Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops.
STEP 4. Allow to set in the fridge for about one hour. Remove and store in air tight container.
You’ll end up with about 5 dozen no bake Biscoff cookies, depending on how large you make them. That’s plenty to share, but be sure to save a few for yourself.
Thanks for such a great recipe. It is so much better than the traditional no bakes. I use Nutella and gluten free oats because my family has celiac. Everyone at work also loved the recipe. Thanks
I just whipped up a batch for a staff meeting. I only discovered Biscoff Cookie Butter a few months ago and instantly fell in love. This is such an fast easy recipe! I have no idea how they taste, as I don’t eat sugar, but I will get feedback tomorrow from coworkers…curious of their response.
I have no idea what Biscoff is. Could you let me know please?
Hi Shirley, it’s cookie butter spread, similar texture to peanut butter. Some grocery stores carry it but I order mine online. Amazon, Target, Walmart or the Biscoff website. It’s delicious and if you search Pinterest for Biscoff recipes, there are many 😊