The only thing better than a chocolate chip cookie, is an Oreo Stuffed Chocolate Chip Cookie! This 3 ingredient recipe is so easy and delicious and ready in 15 minutes!
Love Oreo Cookies? These Oreo Peanut Butter Truffles have a delicious flavor, and are so fun and festive to make too! Our Cookies and Cream Fudge is a tasty vanilla fudge stuffed with crushed Oreo cookies!
Why this Recipe Works
There’s a reason refrigerated cookie dough is so popular. It tastes great for so little effort.
There’s also a reason why people love stuffing Oreo cookies into baked goods (like our slutty brownies).
- The cookies soften into a melted chocolate bliss.
- 2 ingredients (plus sprinkles and extra chocolate chips, optional)
- Ready to eat in 15 minutes!
Feeling like you want to bake from scratch? Use my favorite chocolate chip cookie recipe instead of refrigerated cookie dough!
If you love easy cookies, be sure to try our 3 Ingredient Peanut Butter cookies too!
Ingredient Notes
Just three ingredients (if you don’t include the sprinkles)! I embrace shortcuts, especially when the end result can be insanely delicious. My Cake mix cookies are a perfect example.
- Refrigerated Cookie Dough- we chose chocolate chip cookies dough, but peanut butter cookie dough would work great too!
- Oreos- Original, Double Stuf, Mega Stuf- use what you love. Change up the flavor and choose Golden oreos, Mint Oreos, etc.
- Chocolate Chips- add a few extra chocolate chips to the top of the cookie before baking. You can never go wrong with MORE chocolate. Semi-sweet or milk chocolate are perfect here.
- Sprinkles- whether you choose colorful sprinkles as I did, or holiday sprinkles for a special occasion, one thing is for sure. Sprinkles make desserts even more appealing!
Tips and Tricks
- You can also make these in a muffin pan (cupcake tin). Just be sure to watch the baking time! It will be about 16-18 minutes in a 350 degree oven, depending on size.
- Most premade cookie doughs don’t have enough chocolate chips. Press a few extra chocolate chips on top before baking!
- Skip the sprinkles and press a few M&M’s on the top instead.
- Can’t find the ready to bake cookie dough? Buy a 16 oz roll of refrigerated cookie dough instead, and cut into 24 even pieces.
- Pillsbury Ready to Bake Cookie dough products are now safe to eat raw! Just wanted to let ya know that, haha!
- Stuffing– skip the Oreos and use caramels like I did with this Caramel Stuffed Chocolate Chip Cookie recipe! Or give our Chocolate Chip Cheesecake cookies a try, stuffed with an incredible cheesecake filling!
PRO TIP: Stock up on oreos so you can whip up our easy no bake mini oreo cheesecakes too.
More Cookie Recipes
- Salted Caramel Chocolate Cookies
- Oatmeal Scotchies
- 7 Layer Bars
- Ricotta Cookies
- Chocolate Macadamia Cookies
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Oreo Stuffed Cookies Recipe
Ingredients
- 1 package refrigerated ready to bake chocolate chip cookie dough 16 oz
- 12 Double Stuf Oreos
- ½ cup semi-sweet chocolate chips optional
- 3 Tablespoon sprinkles optional
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
- Break the cookies into the 24 pieces. Take on piece and gently flatter with your fingers. Place an Oreo on top and then top it with a second piece of cookie dough. Pinch the edges to seal the Oreo inside.
- Place on cookie sheet at least 3 inches apart. Top with additional chocolate chips and sprinkles, if desired.
- Bake for 9-11 minutes, being careful not to OVER bake these cookies. Remove from oven and cool on wire rack.
Notes
- CUPCAKE TIN: You can also make these in a muffin pan (cupcake tin). Just be sure to watch the baking time! It will be about 15 minutes in a 350 degree oven.
- CHOCOLATE: Most premade cookie doughs don’t have enough chocolate chips. Press a few extra chocolate chips on top before baking!
- SUBSTITUTIONS: Skip the sprinkles and press a few M&M’s on the top instead. Or swap out the chocolate chip cookie dough for peanut butter cookie dough. Use Golden Oreos instead.
- Can’t find the ready to bake cookie dough? Buy a 16 oz roll of refrigerated cookie dough instead, and cut into 24 even pieces.
- STORAGE: Store cooled cookies in airtight container for up to 3 days. Or freeze in airtight container for up to 3 months.
These cookies are insanely delicious! Talk about a treat for Oreo fans. Love it!
These are so fun! We call them pillow cookies. 🙂
These were such a huge hit with my son and his friends! I need to make more!