Love Chocolate Chip Cookies? Love Coffee? You’re going to flip for this new creamer recipe! Chocolate Chip Cookie Coffee Creamer is a tasty way to start your morning.
I may or may not be addicted to homemade coffee creamers! It all started with this Pumpkin Coffee Creamer. My traditional french vanilla coffee creamer soon followed, have you tried it yet?
Homemade Chocolate Chip Creamer
Since I found out how to make coffee creamer, I’ve created dozens of variations.
From Almond Joy Coffee Creamer to simple French Vanilla Coffee Creamer and Peppermint Mocha Coffee Creamer. They’ve saved me so much money and time!
This Chocolate Chip Cookie Coffee Creamer is no different. I took the brown sugar, vanilla and chocolate flavors I love in the classic chocolate chip cookies and blended them into a rich creamer.
Using a combination of sweetened condensed milk and regular milk gives the creamer a delicious consistency. It’s sweet without being cloying.
Perfect for adding to hot or iced coffee!
Ingredient Notes
- Milk. You can use any kind of milk for today’s coffee creamer recipe. I usually opt for skim (or fat free). Whole milk will make it even richer and creamier. Nonfat would work too!
- Vanilla extract. Make sure to use a real pure vanilla here. I love adding my homemade Vanilla Extract to creamers.
- Brown Sugar. Adds the perfect sweetness and gives it a caramelized flavor like a cookie!
- Sweetened condensed milk. Sweet and rich.
- Cocoa Powder. Use unsweetened cocoa powder for this recipe. Ghirardelli is my favorite, as it blends well and has a rich flavor.
Tips and Tricks
- Always use a small saucepan with milk over low heat when you’re combining milk with cocoa powder. It only takes a few extra minutes, but it makes a world of a difference. You don’t really want a chalky cocoa powder taste to your creamer, right?
- Add the vanilla extract to the creamer after removing it from heat. Make sure to whisk in the vanilla until well combined.
- Store your creamer in a mason jar or covered container. You’re going to want to be able to give it a good shake before using. The sweet milk (and the chocolate) tends to settle to the bottom. Shake Shake Shake.
- When determining your “use by” date, go by the date of your milk. I can use a batch of this creamer in about a week and a half by myself. But I drink a lot of coffee. If you need to know how long this creamer will last, check your date on your milk. That’s the date to determine your expiration on this creamer.
- Feel free to use fat free condensed milk and fat free milk to make this creamer a little bit healthier. Or, go fully indulgent and use regular sweetened condensed milk with whole milk (or even heavy cream). YUM.
- Serve over iced coffee for a refreshing treat!
- MORE Creamers: Try my refreshing cinnamon coffee creamer or chocolate marshmallow coffee creamer next!
Recipe FAQs
Yes, you can. Dark brown sugar has a deeper molasses flavor and darker color so it will affect the flavor and color of the creamer accordingly.
I don’t recommend the microwave for this recipe. Whisking the cocoa powder into the milk while it heats helps it get fully incorporated so it’s smooth and not lumpy. It’s also more difficult to control the temperature of your milk if you microwave it. Scalding the milk by accident can result in an off flavor in your creamer.
I haven’t found any substitutes for the sweetened condensed milk that give the creamer the same heavenly taste. Although, I have used fat free versions of condensed milk with great results!
More Easy Recipes
- Rice Krispie Treats Recipe
- Chocolate Pudding
- Apple Crumble
- Chocolate Frosting
- Buckeye Bars
- Banana Pudding
Kitchen Basics
See all Basics recipes
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Chocolate Chip Cookie Coffee Creamer
Ingredients
- 1 can sweetened condensed milk 14 ounce
- 1 ½ cups milk
- 3 Tablespoons unsweetened cocoa powder
- 3 Tablespoons light brown sugar packed
- 2 teaspoons vanilla extract
Instructions
- In a small saucepan, whisk together the sweetened condensed milk, milk, cocoa powder, and brown sugar.
- Heat over low heat, whisking until all ingredients are well blended.
- Remove from heat and add vanilla extract.
- Store in refrigerator until chilled.
Notes
Nutrition
Have your chocolate chip cookies and drink them too! A splash of Chocolate Chip Cookie Coffee Creamer turns your morning caffeine boost into a special treat.
I love Coffee Mate Brown Butter Chocolate Chip Cookie flavored creamer. Is there anyway to add butter (brown butter to this recipe to try to get as close as possible to it?
We love adding creamers to our hot chocolate & this taste so good in it!! I mean, the more chocolate, the better!!
I am in love with this! So easy to make, I won’t but store bought again!
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
We enjoy hazelnut coffee creamer. Do you have a recipe to make our own? Thanks.
Can’t have dairy so I improvised! Used almond milk for the milk and coconut condensed milk for the the condensed milk. Came out great and with be making this over and over again. Thanks🙂
This creamer recipe is divine! I live out in the country, and driving into the city just to get ‘last-minute-oops-we’re-out-of-creamer’ can be a hassle – plus I was wanting a healthier and homemade version of the Snickers creamer I use. I keep two mason jars of this creamer – one jar is for the original chocolate chip coffee creamer flavor, and the other jar is a modified version of my Snickers creamers where I use this recipe as a base. I simply add 1/2 tsp of powdered peanut butter + a 1/2 tsp of almond extract to the original recipe. THANK YOU! I’m in love ☕️
Oh my goodness, yours sound delicious! I don’t buy flavored coffee creamer because of all the chemicals they put in them… but this one I’ll have to try! Thanks 😊
Came across your website accidentally and so happy I did!
I loved the Hill’s Bro’s flavor of coffee called Cinnamon Vanilla Nut. I’ve searched for it extensively and can only conclude that they don’t make it anymore.
Sooooo, I’ve considered trying to use your recipe for French Vanilla coffee creamer as a basis and adding cinnamon to it. However, I’ve no idea what to use for the “nut” part of the trio. Any ideas?
Appreciate any insights you might have. Thanks!!
I have no clue! LOL. You could add a little almond extract?
They have a vanilla nut extract I think it’s wAtkins or McCormick who makes it.
Maybe try peanut butter powder?
King Arthur Flour makes a vanilla butternut flavoring!