White Chocolate Cookie Dough Fudge is an easy homemade fudge with a twist! Velvety smooth white chocolate is packed with chunks of cookie dough. What’s not to love?
Once you learn how to make fudge, you can whip up all kinds of tasty flavors! Peanut Butter fudge is definitely a classic, but have you tried our Butterfinger Fudge yet? So tasty!
Why this Fudge is Best
You saw this coming from a mile away, right? I mean, this Chocolate Cookie Dough Fudge was such a hit, it was only a matter of time before I made a White Chocolate version!
If I’m being entirely honest, I think I prefer the white chocolate version!
- No candy thermometer or special tools required!
- Rich white chocolate flavor with a velvety smooth texture.
- Chunks of chocolate chip cookie dough in every bite.
Don’t get me wrong. Chocolate fudge is AMAZING. But the white chocolate really allows the cookie dough to shine through.
Why not make both versions?
If you love milk and cookies, this cookie dough fudge is bound to make you very happy indeed.
Ingredient Notes
Marshmallow creme – Also called “fluff”, this gives the fudge its perfectly soft texture.
White Chocolate Chips – I like the flavor of Ghirardelli brand or another high quality white chocolate in this fudge.
Chocolate chip cookie dough – You can use the homemade dough from this Chocolate Chip Cookie Dough Truffles recipe here or freeze a tube of store bought dough.
How to keep fudge fresh
As I explained in my guide for how to make fudge, You can store fudge in an airtight container for about 2 weeks in your fridge or at room temperature.
But don’t cut it all at once. It’s stays fresher if you keep it wrapped tight and uncut (which is why you cut as you need it).
You can do so many things to change this recipe to make it your own. Use any flavor cookie dough. Think of the possibilities here…peanut butter, macadamia nut, oatmeal raisin, and more!
Add in a different flavor chocolate chip (I used white chocolate, but change it up with peanut butter chips, or milk chocolate, or dark chocolate).
Tips and Tricks
- Bring to a rolling boil. The heavy cream mixture needs to cook at a full boil for 4 minutes to achieve the right consistency. Stir it constantly while it cooks.
- Mixing in cookie dough: Crumble half of your frozen cookie dough over the bottom of the baking sheet first. Then pour the fudge mixture on top and press the remaining chunks of dough on top.
- Use frozen cookie dough. The fudge mixture will be warm when you pour it over the dough. If the dough isn’t frozen, the cookie dough will spread and get gooey. Frozen dough will thaw to a soft and edible texture.
More Cookie Dough Recipes
- Peanut Butter Cookie Dough Bars: sweet, homemade PB cookie dough in a delicious bar!
- Chocolate Chip Cookie Dough Cupcakes: the frosting tastes like cookie dough. You’ve got to try it!!!
- Peanut Butter Cookie Dough Dip: use cookies, grahams, pretzels or a spoon to enjoy this dip!
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White Chocolate Cookie Dough Fudge
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- pinch of kosher salt
- 1 jar marshmallow cream 7 ounces
- 1 package white chocolate chips 11 ounce
- 8 ounces refrigerated chocolate chip cookie dough frozen
Instructions
- Line an 8-inch square baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and white chocolate chips. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate morsels are melted, about 1 minute).
- While blending, crumble half of the frozen cookie dough (in small 1/2-inch chunks) into the bottom of your baking dish. Pour hot mixture over frozen cookie dough. Immediately press the remaining frozen cookie dough into the top of the fudge, in small 1/2-inch chunks.
- Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
Notes
- Bring to a rolling boil. The heavy cream mixture needs to cook at a full boil for 4 minutes to achieve the right consistency. Stir it constantly while it cooks.
- Mixing in cookie dough: Crumble half of your frozen cookie dough over the bottom of the baking sheet first. Then pour the fudge mixture on top and press the remaining chunks of dough on top.
- Use frozen cookie dough. The fudge mixture will be warm when you pour it over the dough. If the dough isn’t frozen, the cookie dough will spread and get gooey. Frozen dough will thaw to a soft and edible texture.
Nutrition
The only thing better than homemade fudge? Homemade fudge with COOKIE DOUGH! This White Chocolate Cookie Dough Fudge is easy to make with decadently delicious results.
This recipe was recipe originally posted July 28, 2016
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Just a quick question…are you saying to put RAW cookie dough in this fudge?? Is it SAFE to eat RAW cookie dough?? Just wondering…..
Made the fudge on the weekend and it is heavenly! But once it is out of the fridge it gets very soft and gooey and doesn’t hold its shape. Have I done something wrong?
Sounds like maybe it didn’t boil long enough. This definitely can hold it’s shape at room temperate. I would make sure next time to double check ingredient amounts and making sure that it gets to a good, rolling boil and stays that way the whole time 🙂
Yum! I’m a cookie dough devote!
I can’t even with this fudge!
I love eating cookie dough and putting it in fudge, epic!! These would be great for the holidays!!
I have never seen white chocolate cookie dough fudge like this, thanks for sharing.
I think I”m going to have to make both recipes in order to do a comparison taste test 🙂 This looks delicious!
I love finding cookie dough chunks in everything! I’m with you on liking this version better!
Oh dear, if I make this awesome cookie dough fudge it will for sure be a battle between me and my husband over who will get to eat more of it. Lucky for me I usually get my way! 😉
I am so into this fudge. I love white chocolate too!
I’m obsessed with white chocolate (I know, I’m one of those rare people who prefers white over dark or milk chocolate), so I DEFINITELY love this fudge recipe! Thank you for creating it!