This fluffy Pumpkin Pie Dip is made with Greek Yogurt and fall spices. You’ll love this creamy dip served with homemade cinnamon sugar tortilla chips, or serve this no bake treat with apples, pretzels, and more!
We love easy dip recipes. Our cannoli dip is a reader favorite, and perfect for holidays too. Or give our easy cheesecake dip a try soon.
Pumpkin No Bake Dessert
This delicious recipe is perfect when you want to “pumpkin all the things” but also eat healthy.
Not only is the dip filled with all that delicious, vitamin packed pumpkin, but it’s also made with Greek Yogurt!
I love using Greek Yogurt in recipes, it adds a tasty kick of protein! We use Greek yogurt in our pina colada smoothie, but also in baked goods like lemon scones.
Pumpkin combined with yogurt and warm spices creates the ultimate fall treat.
This dip reminds me of pumpkin pie and pumpkin cheesecake in one glorious no bake dessert.
Ingredient Notes
- Pumpkin– make sure to choose canned pumpkin puree, not pumpkin pie filling!
- Greek Yogurt- I used a slightly sweet vanilla greek yogurt, but you can use plain here too. Want to make the dip thicker? Swap out the yogurt for cream cheese!
- Cool Whip– gives the light, fluffy texture. Homemade whipped cream or stabilized whipped cream would work great too!
- Spices– I used individual spices, but swap them out for 1 1/2 teaspoon pumpkin pie spice if it’s easier!
- Cinnamon Tortilla Chips– buy a bag or make your own cinnamon sugar tortilla chips. So easy with our recipe!
Step by Step Instructions
For the pumpkin dip.
In a bowl, whisk the yogurt, sugar, and pumpkin until combined. Add in spices and fold in the Cool whip.
Refrigerate for at least one hour. Serve cold with sweet tortilla chips, homemade bagel chips, or sliced apples.!
Recipe FAQs
Yes! To get the flavors to mingle, prepare the dip and refrigerate at least an hour in advance, but can also be made up to 24 hours ahead of time.
Keep dip in a covered container in the refrigerator for up to 4 days. Stir before serving.
No. I do not recommend freezing this dip recipe.
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Pumpkin Pie Dip
Ingredients
For the Dip:
- 6 ounce Vanilla Greek Yogurt
- ½ cup light brown sugar packed
- 1 can pure pumpkin puree 15 ounce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon allspice
- 4 ounce Cool Whip thawed
Instructions
- For the dip, whisk yogurt with sugar and pumpkin until combined. Add in seasonings. Fold in Cool Whip and refrigerate dip for at least one hour to allow flavors to mingle.
- Serve cold!
Notes
- Store in refrigerator for up to 4 days.
- To make a thicker dip, swap out greek yogurt and use cream cheese instead.
- Use pumpkin pie spice blend instead.
- Serve with our homemade cinnamon sugar tortilla chips.
- See blog post for more recipe tips and tricks.
Nutrition
This fluffy Pumpkin Pie Dip is made with Greek Yogurt and fall spices. You’ll love this creamy dip served with homemade cinnamon sugar tortilla chips, or serve this no bake treat with apples, pretzels, and more!
Thank you for the information
The recipe here is really delicious
The taste and aroma are really delicious
using fresh ingredients and the right spices
For other culinary information, you can visit
https://7petir.com/
I served it with cinnamon graham crackers because I didn’t realize we were out of flour tortillas. My kids loved it!